Mama Lil's Pickled Pepper and Bacon Quiche

This savory and satisfying quiche is perfect for breakfast, brunch, or a light dinner. The tangy pickled peppers and crispy bacon add a delicious twist to the classic quiche. 

Ingredients: 

• 1 pre-made pie crust 
• 6 slices cooked bacon, chopped 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 1/2 cup shredded Swiss cheese 
• 4 eggs 
• 1 cup milk 
• 1/4 teaspoon garlic powder 
• Salt and black pepper to taste 

Instructions: 

1. Preheat the oven to 375°F. 
2. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper. 
3. Layer the chopped bacon, sliced Mama Lil's Pickled Peppers, and shredded Swiss cheese in the pre-made pie crust. 
4. Pour the egg mixture over the bacon, peppers, and cheese. 
5. Bake the quiche for 35-40 minutes, or until the egg mixture is set and the crust is golden brown. 
6. Let the quiche cool for 5-10 minutes before slicing and serving.