Mama Lil's Pickled Pepper and Chicken Alfredo

This delicious and easy-to-make pasta dish is perfect for a quick and satisfying dinner. The creamy Alfredo sauce is made even more flavorful with the addition of Mama Lil's Pickled Peppers. 


  • 1 lb. linguine 
  • 2 tbsp. olive oil 
  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces 
  • 1/4 cup unsalted butter 
  • 2 cloves garlic, minced 
  • 1 cup heavy cream 
  • 1/2 cup freshly grated Parmesan cheese 
  • 1/4 cup Mama Lil's Pickled Peppers, chopped 
  • Salt and pepper to taste 


  1. Cook the linguine according to package instructions. 
  2. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. 
  3. Remove the chicken from the skillet and set aside. 
  4. In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes. 
  5. Add the heavy cream and Parmesan cheese, whisking until the cheese is melted and the sauce is smooth. 
  6. Add the chopped Mama Lil's Pickled Peppers to the sauce and stir to combine. 
  7. Return the chicken to the skillet and stir to coat with the sauce. 
  8. Drain the pasta and add it to the skillet, tossing to coat with the sauce. 
  9. Season with salt and pepper to taste and serve.


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