Mama Lil's Pickled Pepper Steak Tacos

These flavorful steak tacos are packed with tangy Mama Lil's Pickled Peppers, fresh vegetables, and tender, juicy steak. They're a quick and easy dinner that's perfect for a busy weeknight. 


  • 1 lb. flank steak 
  • 2 tbsp. olive oil 
  • 1/4 cup Mama Lil's Pickled Peppers, chopped 
  • 1/2 red onion, sliced 
  • 1 red bell pepper, sliced 
  • 1 avocado, sliced 
  • 1/4 cup chopped fresh cilantro 
  • 8 corn tortillas 
  • Salt and pepper to taste 


  1. Preheat a grill or grill pan over high heat. 
  2. Rub the flank steak with the olive oil and season with salt and pepper to taste. 
  3. Grill the steak for 4-5 minutes per side for medium-rare, or until cooked to your desired doneness. 
  4. Remove the steak from the grill and let it rest for 5 minutes. 
  5. While the steak rests, heat a skillet over medium-high heat. 
  6. Add the chopped Mama Lil's Pickled Peppers, sliced red onion, and red bell pepper to the skillet and cook for 3-4 minutes, or until the vegetables are softened and lightly charred. 
  7. Warm the tortillas in the microwave or in a dry skillet over medium-high heat. 
  8. Slice the rested steak into thin strips. 
  9. To assemble the tacos, place a few slices of steak on each tortilla, followed by the sautéed vegetables, sliced avocado, and chopped fresh cilantro. 
  10. Serve hot and enjoy!


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