Mama Lil's Pickled Pepper Bruschetta
This classic Italian appetizer gets a spicy twist with the addition of Mama Lil's pickled peppers. Served on top of toasted bread with a drizzle of balsamic glaze, this appetizer is sure to impress.
Ingredients:
- 1 French baguette, sliced
- 2 tablespoons olive oil
- 1 cup cherry or seasonal tomatoes, diced
- 1/4 cup Mama Lil's pickled peppers, diced
- 2 cloves garlic, minced
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F.
- Brush the sliced baguette with olive oil and place on a baking sheet.
- Bake for 8-10 minutes, until toasted.
- In a small bowl, mix together the diced tomatoes, pickled peppers, minced garlic, salt, and pepper.
- Spoon the tomato mixture onto each slice of bread and drizzle with balsamic glaze.
- Top with parmesan (optional)