Mama Lil's Pickled Pepper Cheese Ball

This cheese ball is perfect for any gathering or party. The spicy kick of Mama Lil's pickled peppers adds a unique flavor to this classic appetizer. 


  • 8 oz cream cheese, softened 
  • 1 cup shredded cheddar cheese 
  • 1/4 cup Mama Lil's pickled peppers, diced 
  • 1 tablespoon Worcestershire sauce 
  • 1/4 teaspoon garlic powder 
  • 1/4 teaspoon onion powder 
  • Salt and pepper to taste 
  • 1/2 cup chopped pecans for coating 


  1. In a large mixing bowl, beat the cream cheese until smooth. 
  2. Add the shredded cheddar cheese, diced pickled peppers, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the bowl. 
  3. Mix together until well combined. 
  4. Shape the mixture into a ball and coat with chopped pecans. 
  5. Chill the cheese ball in the refrigerator for at least 30 minutes before serving
  6. Serve with crackers. 


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