Mama Lil's Vegan Cream Cheese and Pickled Pepper Stuffed Mushrooms

These stuffed mushrooms are a perfect appetizer for any occasion. The creamy vegan cheese filling is balanced with the spicy pickled peppers, making each bite a perfect combination of flavors.  


  • 12 large button mushrooms 
  • 8 oz vegan cream cheese 
  • 1/4 cup chopped Mama Lil's Pickled Peppers 
  • 1 tsp garlic powder 
  • Salt and pepper to taste 
  • Fine's Everything Bagel Seasoning, for garnish  


  1. Preheat the oven to 375F. 
  2. Clean the mushrooms and remove the stems. 
  3. In a mixing bowl, combine the vegan cream cheese, chopped Mama Lil's Pickled Peppers, garlic powder, salt, and pepper. 
  4. Stuff each mushroom with the cream cheese mixture. 
  5. Place the stuffed mushrooms on a baking sheet and sprinkle with Fine's Everything Bagel Seasoning. 
  6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown. 
  7. Serve hot.


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