The Salt and Stone: Perfect pickled onions and a grinder sandwich

ANDREA McCOY Special to the Yakima Herald-Republic - Mar 8, 2024


Have you tried the grinder sandwich at Cowiche Creek Brewery? I’m telling you, its darn near life-changing. In all seriousness, I’m not sure I’ve ever had a more perfectly proportioned sandwich in my life. What I mean by that is its the ideal amount of bread-to-filling ratio. There’s not too much or not enough of any one ingredient and in all seriousness, the sandwich gets better with every bite.

This particular sandwich is filled with layers of cured meats, fresh mozzarella cheese, Mama Lil’s spicy pickled peppers, a thick slice of tomato, shredded lettuce and a basil red wine vinaigrette all layered into a perfectly soft hoagie type sandwich roll...

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