This delicious and easy-to-make spread is perfect for a party or a casual get-together. The tangy pickled peppers add a zesty kick to the creamy and rich cream cheese.
Ingredients:
- 8 ounces cream cheese or chevré, softened
- 1/4 cup Mama Lil's Pickled Peppers, diced
- 2 tablespoons chopped fresh chives
- Salt and black pepper to taste
Instructions:
- In a medium bowl, combine the softened cream cheese, diced Mama Lil's Pickled Peppers, and chopped fresh chives.
- Stir the mixture until well combined.
- Season with salt and black pepper to taste.
- Transfer the spread to a serving dish and chill in the refrigerator for at least 30 minutes.
- Serve the spread cold with crackers, bread, or fresh vegetables.
