Mama Lil's Pickled Pepper and Cream Cheese Spread

This delicious and easy-to-make spread is perfect for a party or a casual get-together. The tangy pickled peppers add a zesty kick to the creamy and rich cream cheese. 


  • 8 ounces cream cheese or chevré, softened 
  • 1/4 cup Mama Lil's Pickled Peppers, diced 
  • 2 tablespoons chopped fresh chives 
  • Salt and black pepper to taste 


  1. In a medium bowl, combine the softened cream cheese, diced Mama Lil's Pickled Peppers, and chopped fresh chives. 
  2. Stir the mixture until well combined. 
  3. Season with salt and black pepper to taste. 
  4. Transfer the spread to a serving dish and chill in the refrigerator for at least 30 minutes. 
  5. Serve the spread cold with crackers, bread, or fresh vegetables.


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