These elegant and easy appetizers are perfect for a party or a sophisticated snack. The tangy goat cheese and pickled peppers pair perfectly with the crunchy crostini.
Ingredients:
- 1 French baguette, sliced into 1/2-inch rounds
- 4 ounces goat cheese, softened
- 1/4 cup Mama Lil's Pickled Peppers, sliced
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions:
- Preheat the oven to 350°F.
- Place the baguette slices on a baking sheet and toast in the oven for 10-15 minutes, or until lightly golden.
- In a small bowl, combine the softened goat cheese, sliced Mama Lil's Pickled Peppers, chopped fresh parsley, salt, and black pepper.
- Spread the goat cheese mixture on top of each crostini.
- Serve the crostini warm or at room temperature as an appetizer or snack.
