These elegant and flavorful crostini are perfect for a cocktail party or a fancy appetizer. The tangy pickled peppers and creamy goat cheese pair perfectly on top of the crispy bread.
Ingredients:
- 1 French baguette, sliced
- 4 ounces goat cheese
- 1/2 cup Mama Lil's Pickled Peppers, sliced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
Instructions:
- Preheat the oven to 375°F.
- Brush the sliced baguette with olive oil and place them on a baking sheet.
- Bake the baguette slices for 10-12 minutes, or until they are golden brown and crispy.
- Spread a thin layer of goat cheese on each crostini.
- Top each crostini with sliced Mama Lil's Pickled Peppers and chopped fresh parsley.
- Serve the crostini at room temperature.
