Mama Lil's Pickled Pepper and Olive Tapenade

This tapenade is a delicious appetizer that's perfect for entertaining. The combination of pickled peppers and olives is a flavor explosion. 

Ingredients: 

• 1 cup Kalamata olives, pitted 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 2 tablespoons capers 
• 2 tablespoons chopped fresh parsley 
• 2 tablespoons olive oil 
• 1 garlic clove, minced 
• Salt and pepper to taste 

Instructions: 

1. In a food processor, pulse the Kalamata olives, diced pickled peppers, capers, chopped parsley, olive oil, minced garlic, salt, and pepper until finely chopped but still chunky. 
2. Spoon the tapenade into a serving dish. 
3. Serve with toasted baguette slices, crostini or crackers.