Mama Lil's Pickled Pepper and Olive Tapenade

This tapenade is a delicious appetizer that's perfect for entertaining. The combination of pickled peppers and olives is a flavor explosion. 


  • 1 cup Kalamata olives, pitted 
  • 1/4 cup Mama Lil's pickled peppers, diced 
  • 2 tablespoons capers 
  • 2 tablespoons chopped fresh parsley 
  • 2 tablespoons olive oil 
  • 1 garlic clove, minced 
  • Salt and pepper to taste 


  1. In a food processor, pulse the Kalamata olives, diced pickled peppers, capers, chopped parsley, olive oil, minced garlic, salt, and pepper until finely chopped but still chunky. 
  2. Spoon the tapenade into a serving dish. 
  3. Serve with toasted baguette slices, crostini or crackers.


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