Mama Lil's Pickled Pepper Steak Tacos

These flavorful steak tacos are packed with tangy Mama Lil's Pickled Peppers, fresh vegetables, and tender, juicy steak. They're a quick and easy dinner that's perfect for a busy weeknight. 

Ingredients: 

• 1 lb. flank steak 
• 2 tbsp. olive oil 
• 1/4 cup Mama Lil's Pickled Peppers, chopped 
• 1/2 red onion, sliced 
• 1 red bell pepper, sliced 
• 1 avocado, sliced 
• 1/4 cup chopped fresh cilantro 
• 8 corn tortillas 
• Salt and pepper to taste 

Instructions: 

1. Preheat a grill or grill pan over high heat. 
2. Rub the flank steak with the olive oil and season with salt and pepper to taste. 
3. Grill the steak for 4-5 minutes per side for medium-rare, or until cooked to your desired doneness. 
4. Remove the steak from the grill and let it rest for 5 minutes. 
5. While the steak rests, heat a skillet over medium-high heat. 
6. Add the chopped Mama Lil's Pickled Peppers, sliced red onion, and red bell pepper to the skillet and cook for 3-4 minutes, or until the vegetables are softened and lightly charred. 
7. Warm the tortillas in the microwave or in a dry skillet over medium-high heat. 
8. Slice the rested steak into thin strips. 
9. To assemble the tacos, place a few slices of steak on each tortilla, followed by the sautéed vegetables, sliced avocado, and chopped fresh cilantro. 
10. Serve hot and enjoy!