This tangy and protein-packed salad is perfect for a light lunch or a quick and easy dinner. The pickled peppers add a tangy kick to the tuna and vegetables.
Ingredients:
- 2 cans tuna, drained
- 1/2 cup Mama Lil's Pickled Peppers, sliced
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and black pepper to taste
Instructions:
- In a large bowl, combine the drained tuna, sliced Mama Lil's Pickled Peppers, diced red onion, and diced red bell pepper.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- Pour the dressing over the tuna mixture and stir to combine.
- Chill the salad for at least 30 minutes before serving.
- Serve the tuna salad cold as a light lunch or a quick and easy dinner.
