These stuffed mushrooms are a perfect appetizer for any occasion. The creamy vegan cheese filling is balanced with the spicy pickled peppers, making each bite a perfect combination of flavors.
Ingredients:
- 12 large button mushrooms
- 8 oz vegan cream cheese
- 1/4 cup chopped Mama Lil's Pickled Peppers
- 1 tsp garlic powder
- Salt and pepper to taste
- Fine's Everything Bagel Seasoning, for garnish
Instructions:
- Preheat the oven to 375F.
- Clean the mushrooms and remove the stems.
- In a mixing bowl, combine the vegan cream cheese, chopped Mama Lil's Pickled Peppers, garlic powder, salt, and pepper.
- Stuff each mushroom with the cream cheese mixture.
- Place the stuffed mushrooms on a baking sheet and sprinkle with Fine's Everything Bagel Seasoning.
- Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
- Serve hot.
