Mama Lil's Pickled Pepper and Avocado Crostini

These crostini are a fresh and flavorful appetizer that's perfect for any occasion. The avocado mash can also be used for guacamole!

Ingredients: 

• 12 slices sourdough bread, sliced on the diagonal 
• 1 ripe avocado, mashed 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 1 tablespoon lime juice 
• 1 tablespoon chopped fresh cilantro 
• Salt and pepper to taste 

Instructions: 

1. Preheat the oven to 350°F. 
2. Arrange the sourdough bread slices on a baking sheet and brush with olive oil. 
3. Bake for 8-10 minutes, until lightly golden. 
4. In a mixing bowl, combine the mashed avocado, diced pickled peppers, lime juice, chopped cilantro, salt, and pepper. 
5. Spread a generous amount of the avocado mixture onto each toasted bread slice. 
6. Top with additional diced pickled peppers and cilantro. 
7. Serve immediately.