Mama Lil's Vegan Lentil and Pickled Pepper Salad

This vegan lentil salad is brightened up with Mama Lil's Pickled Peppers and a zesty dressing. It's perfect for a light lunch or a side dish for dinner. 

Ingredients: 

• 2 cup cooked lentils (1 cup dry)
• 1/2 cup Mama Lil's Pickled Peppers, chopped 
• 1/2 red onion, finely diced 
• 1/4 cup fresh parsley, chopped 
• 2 tbsp olive oil 
• 2 tbsp red wine vinegar 
• 1 garlic clove, minced 
• Salt and pepper 

Instructions: 

1. In a large bowl, combine the cooked lentils, Mama Lil's Pickled Peppers, red onion, and parsley. 
2. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper. 
3. Pour the dressing over the salad and toss to combine. 
4. Serve chilled.