Mama Lil's Fig & Pepper Cheese Dip

Ingredients: 

• 1 large goat cheese log
• 1 brick of cream cheese
• Jar of Fig Spread
• 1/2 jar of Chopped Mama Lil's peppers in oil
• Candied cashews for topping (optional)

Instructions

1. Preheat oven to 400°
2. Mix goat cheese log and  brick of cream cheese
3. Top with layer of Fig Spread and chopped Mama Lil's peppers in oil
4. Sprinkle with candied cashews (optional)
5. Bake at 400° for 15 min
6. Serve with sliced baguette, crostini or crackers. 

 

Mama Lil's Pickled Pepper and Olive Tapenade 

 

This tapenade is a delicious appetizer that's perfect for entertaining. The combination of pickled peppers and olives is a flavor explosion. 

Ingredients: 

• 1 cup Kalamata olives, pitted 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 2 tablespoons capers 
• 2 tablespoons chopped fresh parsley 
• 2 tablespoons olive oil 
• 1 garlic clove, minced 
• Salt and pepper to taste 

Instructions: 

1. In a food processor, pulse the Kalamata olives, diced pickled peppers, capers, chopped parsley, olive oil, minced garlic, salt, and pepper until finely chopped but still chunky. 
2. Spoon the tapenade into a serving dish. 
3. Serve with toasted baguette slices, crostini or crackers. 

 

Mama Lil's Pickled Pepper Deviled Eggs  

These deviled eggs get a tangy kick from Mama Lil's pickled peppers. Perfect for any party or gathering. 

Ingredients: 

• 6 hard-boiled eggs, peeled and halved 
• 2 tablespoons mayonnaise 
• 1 tablespoon Mama Lil's Peppalilli mustard (or mustard of choice)
• 1/4 cup Mama Lil's pickled peppers, diced 
• Salt and pepper to taste 
• Paprika for garnish 

Instructions: 

1. Remove the yolks from the egg halves and place in a small bowl. 
2. Add the mayonnaise, Dijon mustard, diced pickled peppers, salt, and pepper to the bowl. 
3. Mix together until well combined. 
4. Spoon the mixture into the egg halves. 
5. Sprinkle paprika on top (and/or pepper ring) for garnish. 

  

Mama Lil's Pickled Pepper and Avocado Deviled Eggs  

These deviled eggs are a creamy and flavorful appetizer that's perfect for any occasion. 

Ingredients: 

• 6 hard-boiled eggs, peeled and halved 
• 1/2 ripe avocado, peeled and pitted 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 2 tablespoons mayonnaise 
• 1 tablespoon Mama Lil's Peppalilli mustard (or mustard of choice)
• 1 tablespoon chopped fresh chives 
• Salt and pepper to taste 
• Paprika for garnish 

Instructions: 

1. Remove the yolks from the halved eggs and place them in a mixing bowl. 
2. Mash the egg yolks and avocado together with a fork. 
3. Add the diced pickled peppers, mayonnaise, Dijon mustard, chopped chives, salt, and pepper to the mixing bowl. 
4. Stir until the filling is smooth and well combined. 
5. Spoon the filling back into the egg white halves. 
6. Sprinkle paprika on top (and/or pepper ring) for garnish. 
7. Serve immediately.  

 

Mama Lil's Pickled Pepper and Artichoke Dip 

This tangy and flavorful dip is perfect for parties, potlucks, or as a snack. The pickled peppers add a tangy kick to the creamy artichoke dip. 

Ingredients: 

• 1 (14-ounce) can artichoke hearts, drained and chopped 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 1/2 cup mayonnaise 
• 1/2 cup sour cream 
• 1/2 cup grated Parmesan cheese 
• 1/4 teaspoon garlic powder 
• Salt and black pepper to taste 

Instructions: 

1. Preheat the oven to 375°F. 
2. In a large bowl, combine the chopped artichoke hearts, sliced Mama Lil's Pickled Peppers, mayonnaise, sour cream, grated Parmesan cheese, garlic powder, salt, and black pepper. 
3. Transfer the mixture to a 9-inch baking dish. 
4. Bake for 20-25 minutes, or until the dip is hot and bubbly. 
5. Serve the artichoke dip hot with tortilla chips, crackers, or sliced baguette. 

 

Mama Lil's Pickled Pepper Hummus  

This homemade hummus gets a spicy twist with the addition of Mama Lil's pickled peppers. Perfect for dipping vegetables or pita chips. 

Ingredients: 

• 1 can chickpeas, drained and rinsed 
• 1/4 cup tahini 
• 2 cloves garlic, minced 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 2 tablespoons lemon juice 
• 2 tablespoons olive oil 
• Salt and pepper to taste 

Instructions: 

1. In a food processor, blend together the chickpeas, tahini, minced garlic, diced pickled peppers, lemon juice, olive oil, salt and pepper until smooth. 2. If the hummus is too thick, add a little bit of water to thin it out. 
2. Drizzle Mama Lil's oil on top
3. Serve with vegetables or pita chips for dipping. 

  

Mama Lil's Pickled Pepper and Roasted Garlic Hummus  

This hummus is a flavorful dip that's perfect for snacking or entertaining. The pickled peppers add a tangy kick, while the roasted garlic adds depth and richness. 

Ingredients: 

• 1 can chickpeas, drained and rinsed 
• 1 head garlic 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 2 tablespoons tahini 
• 2 tablespoons lemon juice 
• 2 tablespoons olive oil 
• Salt and pepper to taste 

Instructions: 

1. Preheat the oven to 400°F. 
2. Cut off the top of the garlic head to expose the cloves. 
3. Drizzle the garlic head with olive oil and wrap it in aluminum foil. 
4. Roast the garlic in the oven for 30-40 minutes, until the cloves are soft and golden brown. 
5. In a food processor, combine the chickpeas, diced pickled peppers, tahini, lemon juice, olive oil, salt, and pepper. 
6. Squeeze the roasted garlic cloves out of the head and add them to the food processor. 
7. Blend everything together until smooth and creamy. 
8. Drizzle Mama Lil's oil on top
9. Serve with pita chips or fresh vegetables. 

 

Mama Lil's Pickled Pepper Quesadillas  

These quesadillas are loaded with flavor thanks to Mama Lil's pickled peppers. They're perfect for a quick and easy appetizer or snack. 

Ingredients: 

• 4 small flour tortillas 
• 1 cup shredded cheddar cheese 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 1/4 cup chopped fresh cilantro 
• 2 tablespoons olive oil 

Instructions: 

1. In a mixing bowl, combine the shredded cheddar cheese, diced pickled peppers, and chopped cilantro. 
2. Place a tortilla in a skillet over medium heat. 
3. Spoon the cheese and pepper mixture over half of the tortilla. 
4. Fold the tortilla in half and press down with a spatula. 
5. Cook for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy. 
6. Cut into wedges and serve. 

  

Mama Lil's Pickled Pepper and Ricotta Crostini  

These crostini are a simple yet elegant appetizer that features the tangy flavor of Mama Lil's pickled peppers paired with creamy ricotta cheese. 

Ingredients: 

• 12 slices baguette, sliced on the diagonal 
• 1/2 cup ricotta cheese 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 1 tablespoon chopped fresh basil 
• 1 tablespoon olive oil 
• Salt and pepper to taste 

Instructions: 

1. Preheat the oven to 350°F. 
2. Arrange the baguette slices on a baking sheet and brush with olive oil. 
3. Bake for 8-10 minutes, until lightly golden. 
4. In a mixing bowl, combine the ricotta cheese, diced pickled peppers, chopped basil, salt, and pepper. 
5. Spread a generous amount of the ricotta mixture onto each toasted baguette slice. 
6. Top with additional diced pickled peppers and fresh basil. 
7. Serve immediately. 

 

Mama Lil's Pickled Pepper and Avocado Crostini  

These crostini are a fresh and flavorful appetizer that's perfect for any occasion. The avocado mash can also be used for guacamole!

Ingredients: 

• 12 slices sourdough bread, sliced on the diagonal 
• 1 ripe avocado, mashed 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 1 tablespoon lime juice 
• 1 tablespoon chopped fresh cilantro 
• Salt and pepper to taste 

Instructions: 

1. Preheat the oven to 350°F. 
2. Arrange the sourdough bread slices on a baking sheet and brush with olive oil. 
3. Bake for 8-10 minutes, until lightly golden. 
4. In a mixing bowl, combine the mashed avocado, diced pickled peppers, lime juice, chopped cilantro, salt, and pepper. 
5. Spread a generous amount of the avocado mixture onto each toasted bread slice. 
6. Top with additional diced pickled peppers and cilantro. 
7. Serve immediately. 

 

Mama Lil's Pickled Pepper & Goat Cheese Crostini  

These crostini are a perfect appetizer for any occasion. The pickled peppers give them a unique flavor that will have your guests begging for more. 

Ingredients: 

• 1 French baguette, sliced (or crackers)
• 2 tablespoons olive oil 
• 1/2 cup of goat cheese
• 1/4 cup Mama Lil's pickled peppers, diced 
• 2 tablespoons chopped fresh parsley 
• 1 tablespoons grated Parmesan cheese 

Instructions: 

1. Preheat the oven to 400°F. 
2. Brush the sliced baguette with olive oil and place on a baking sheet. 
3. Bake for 8-10 minutes, until toasted. 
4. In a small bowl, mix together the diced pickled peppers, chopped parsley, and grated Parmesan cheese. 
5. Spread of goat cheese on crostini
6. Spoon the pickled pepper mixture onto each slice of bread. 

 

Mama Lil's Pickled Pepper and Sun-Dried Tomato Crostini  

These crostini are a great appetizer for any occasion. The combination of pickled peppers and sun-dried tomatoes is a flavor explosion. 

Ingredients: 

• 1 baguette, sliced into 1/4-inch rounds 
• 1/4 cup olive oil 
• 4-6 ounces goat cheese 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 1/4 cup chopped sun-dried tomatoes 
• 2 tablespoons chopped fresh basil 
• Salt and pepper 

Instructions: 

1. Preheat the oven to 400°F. 
2. Place the baguette slices on a baking sheet. 
3. Brush each slice with olive oil. 
4. Bake for 10-12 minutes, until the bread is lightly toasted. 
5. In a mixing bowl, combine the goat cheese, diced pickled peppers, chopped sun-dried tomatoes, chopped basil, salt, and pepper. 
6. Spread the goat cheese mixture onto each baguette slice. 
7. Place the crostini on a serving platter and serve. 

  

Mama Lil's Sweet Hot Pickled Pepper and Goat Cheese Crostini  

These crostini are a flavorful and easy appetizer. The tangy goat cheese and pickled peppers are balanced by the sweetness of honey. 

Ingredients: 

• 1 baguette, sliced into 1/4-inch rounds 
• 1/4 cup olive oil 
• 4 ounces goat cheese 
• 1/4 cup Mama Lil's Sweet Hot Pickled Peppas, diced 
• Salt and pepper to taste 

Instructions: 

1. Preheat the oven to 400°F. 
2. Place the baguette slices on a baking sheet. 
3. Brush each slice with olive oil. 
4. Bake for 10-12 minutes, until the bread is lightly toasted. 
5. In a mixing bowl, combine the goat cheese, diced pickled peppers, salt, and pepper.
6.  Spread the goat cheese mixture onto each baguette slice. 
7. Place the crostini on a serving platter and serve. 

 

Mama Lil's Pickled Pepper and Avocado Toast  

This avocado toast is a creamy and tangy appetizer that's perfect for any occasion. 

Ingredients: 

• 4 slices of bread, toasted 
• 1 avocado, mashed 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 1 tablespoon lime juice 
• Salt and pepper to taste 

Instructions: 

1. In a mixing bowl, combine the mashed avocado, diced pickled peppers, lime juice, salt, and pepper. 
2. Spread the avocado mixture evenly onto each slice of toast. 
3. Serve immediately. 

 

Mama Lil's Pickled Pepper and Bacon Wrapped Shrimp  

This appetizer is a crowd-pleaser. The combination of pickled peppers, bacon, and shrimp is a classic flavor pairing. 

Ingredients: 

• 12 large shrimp, peeled and deveined 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 6 slices bacon, cut in half 
• Salt and pepper to taste 

Instructions: 

1. Preheat the oven to 400°F. 
2. Season the shrimp with salt and pepper. 
3. Wrap each shrimp with a piece of bacon and secure with a toothpick. 
4. Place the bacon-wrapped shrimp on a baking sheet. 
5. Bake for 12-15 minutes, until the bacon is crispy and the shrimp is cooked through. 
6. Sprinkle the diced pickled peppers over the top of the bacon-wrapped shrimp. 
7. Serve warm. 

 

Mama Lil's Pickled Pepper and Smoked Salmon Canapés  

These canapés are elegant and flavorful. The smoky salmon pairs perfectly with the tangy pickled peppers. 

Ingredients: 

• 12 thin slices of bread 
• 4 ounces smoked salmon, thinly sliced 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 4 oz cream cheese, softened 
• 2 tablespoons chopped fresh dill 

Instructions: 

1. Preheat the oven to 350°F. 
2. Using a round cookie cutter or a glass, cut the bread slices into small circles. 
3. Place the bread circles on a baking sheet and toast in the oven for 8-10 minutes, until lightly golden. 
4. In a mixing bowl, combine the cream cheese and chopped dill. 
5. Spread a thin layer of the cream cheese mixture onto each toasted bread circle. 
6. Top with a slice of smoked salmon. 
7. Sprinkle the diced pickled peppers over the top of the smoked salmon. 
8. Serve immediately. 

 

Mama Lil's Pickled Pepper and Prosciutto Rolls  

These rolls are a tasty and elegant appetizer. The saltiness of the prosciutto is balanced by the tangy pickled peppers. 

Ingredients: 

• 4 slices prosciutto 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 1/4 cup ricotta cheese (or softened chevré or cream cheese
• 1 tablespoon chopped fresh parsley 
• Salt and pepper to taste 

Instructions: 

1. In a mixing bowl, combine the ricotta cheese, chopped parsley, salt, and pepper. 
2. Lay a slice of prosciutto on a cutting board. 
3. Spread a thin layer of the ricotta cheese mixture over the prosciutto. 
4. Sprinkle the diced pickled peppers over the top of the ricotta cheese. 
5. Roll up the prosciutto and secure with toothpicks. 
6. Repeat with the remaining slices of prosciutto and filling. 
7. Chill the prosciutto rolls in the refrigerator for at least 30 minutes. 
8. Slice the rolls into rounds and serve. 

 

Mama Lil's Pickled Pepper and Brie Phyllo Cups  

These phyllo cups are a savory and delicious appetizer that's perfect for any occasion. 

Ingredients: 

• 1 package phyllo cups (15 count) 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 4 ounces Brie cheese, rind removed and cut into small pieces 
• 1 tablespoon honey 
• 1 tablespoon chopped fresh thyme 

Instructions: 

1. Preheat the oven to 350°F. 
2. Arrange the phyllo cups on a baking sheet. 
3. In a mixing bowl, combine the diced pickled peppers, Brie cheese, honey, and chopped thyme. 
4. Spoon the filling into each phyllo cup. 
5. Bake for 8-10 minutes, until the Brie is melted and the phyllo cups are golden brown. 
6. Serve immediately. 

   

Mama Lil's Pickled Pepper and Smoked Gouda Puffs  

These puffs are a cheesy and delicious appetizer that's perfect for any occasion. 

Ingredients: 

• 1 sheet puff pastry, thawed 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 4 ounces smoked gouda cheese, grated 
• 1 tablespoon chopped fresh thyme 
• 1 egg, beaten 
• Salt and pepper to taste 

Instructions: 

1. Preheat the oven to 400°F. 
2. On a lightly floured surface, roll out the puff pastry to 1/8 inch thickness. 
3. Cut the puff pastry into 2-inch squares. 
4. In a mixing bowl, combine the diced pickled peppers, grated smoked gouda cheese, chopped thyme, salt, and pepper. 
5. Spoon a small amount of the filling onto the center of each puff pastry square. 
6. Brush the edges of the pastry with the beaten egg. 
7. Fold the pastry over to form a triangle and press the edges to seal. 
8. Place the puff pastries on a baking sheet and brush with the remaining egg. 
9. Bake for 15-18 minutes, until golden brown and puffed. 
10. Serve immediately. 

 

Mama Lil's Pickled Pepper and Shrimp Skewers  

These skewers are a refreshing and flavorful appetizer that's perfect for any occasion. 

Ingredients: 

• 12 medium shrimp, peeled and deveined 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 2 tablespoons olive oil 
• 1 tablespoon chopped fresh parsley 
• 1 tablespoon chopped fresh basil 
• Salt and pepper to taste 

Instructions: 

1. Preheat the grill or grill pan to medium-high heat. 
2. In a mixing bowl, combine the diced pickled peppers, olive oil, chopped parsley, chopped basil, salt, and pepper. 
3. Thread the shrimp onto skewers, alternating with the diced pickled peppers. 
4. Grill the skewers for 2-3 minutes on each side, until the shrimp are cooked through and lightly charred. 
5. Serve immediately. 

  

Mama Lil's Pickled Pepper and Pesto Pizza Bites  

These pizza bites are a savory and delicious appetizer that's perfect for any occasion. 

Ingredients: 

• 1 sheet puff pastry, thawed 
• 1/4 cup prepared pesto 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 1/4 cup grated mozzarella cheese 
• 1 egg, beaten 
• Salt and pepper to taste 

Instructions: 

1. Preheat the oven to 400°F. 
2. On a lightly floured surface, roll out the puff pastry to 1/8 inch 
3. Cut the puff pastry into 2-inch squares. 
4. Place the squares on a baking sheet lined with parchment paper. 
5. Spread a small amount of pesto onto each square. 
6. Top each square with diced pickled peppers and grated mozzarella cheese. 
7. Brush the edges of each square with beaten egg. 
8. Bake for 10-12 minutes, until the pizza bites are golden brown and puffed. 
9. Season with salt and pepper to taste. 
10. Serve immediately. 

 

Mama Lil's Pickled Pepper and Hummus Wraps  

These wraps are a healthy and flavorful appetizer that's perfect for any occasion. 

Ingredients: 

• 4 whole wheat wraps 
• 1/2 cup hummus 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 1/4 cup sliced cucumber 
• 1/4 cup sliced tomato 
• 1/4 cup sliced red onion 
• 2 tablespoons chopped fresh parsley 
• Salt and pepper to taste 

Instructions: 

1. Spread 2 tablespoons of hummus onto each wrap. 
2. Top each wrap with diced pickled peppers, sliced cucumber, sliced tomato, and sliced red onion. 
3. Sprinkle with chopped fresh parsley and season with salt and pepper to taste. 
4. Roll up each wrap and slice into 1-inch pieces. 
5. Serve immediately. 

 

Mama Lil's Pickled Pepper and Goat Cheese Tartlets  

These tartlets are a savory and delicious appetizer that's perfect for any occasion. 

Ingredients: 

• 1 sheet frozen puff pastry, thawed 
• 4 ounces goat cheese, softened 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 1 tablespoon chopped fresh thyme 
• Salt and pepper to taste 

Instructions: 

1. Preheat the oven to 400°F. 
2. On a lightly floured surface, roll out the puff pastry to 1/8 inch thickness. 
3. Cut the puff pastry into 3-inch circles. 
4. Press the circles into the cups of a mini muffin tin. 
5. In a mixing bowl, combine the goat cheese, diced pickled peppers, chopped thyme, salt, and pepper. 
6. Spoon a small amount of the filling into each pastry cup. 
7. Bake for 10-12 minutes, until the tartlets are golden brown and puffed. 
8. Serve immediately.  

 

Mama Lil's Pickled Pepper and Tuna Salad Bites  

These tuna salad bites are a protein-packed and flavorful appetizer that's perfect for any occasion. 

Ingredients: 

• 1 can (5 ounces) chunk light tuna, drained 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 2 tablespoons mayonnaise 
• 2 tablespoons chopped fresh parsley 
• Salt and pepper to taste 
• 16 endive leaves 

Instructions: 

1. In a mixing bowl, combine the drained tuna, diced pickled peppers, mayonnaise, chopped parsley, salt, and pepper. 
2. Spoon a small amount of the tuna salad onto each endive leaf. 
3. Serve immediately. 

 

Mama Lil's Pickled Pepper and Prosciutto Skewers  

These skewers are a salty and tangy appetizer that's perfect for any occasion. 

Ingredients: 

• 12 slices prosciutto 
• 1/4 cup Mama Lil's pickled peppers 
• 12 small fresh mozzarella balls 
• 12 small basil leaves 
• 12 toothpicks 

Instructions: 

1. Cut the prosciutto slices into thirds. 
2. Thread one pickled pepper, one mozzarella ball, one basil leaf, and one folded prosciutto slice onto each toothpick. 
3. Serve immediately. 

 

Mama Lil's Pickled Pepper and Chicken Salad Sliders  

These sliders are a hearty and flavorful appetizer that's perfect for any occasion. 

Ingredients: 

• 1/2 pound cooked chicken, shredded 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 2 tablespoons mayonnaise 
• 2 tablespoons chopped fresh parsley 
• Salt and pepper to taste 
• 12 slider buns 
• Lettuce leaves and tomato slices, for serving 

Instructions: 

1. In a mixing bowl, combine the shredded chicken, diced pickled peppers, mayonnaise, chopped parsley, salt, and pepper. 
2. Spread a small amount of the chicken salad onto the bottom half of each slider bun. 
3. Top each slider with a lettuce leaf, a tomato slice, and the top half of the bun. 
4. Serve immediately. 

 

Mama Lil's Pickled Pepper Dip  

This dip is perfect for any party or gathering. The pickled peppers give it a spicy kick that will have your guests coming back for more. 

Ingredients: 

• 8 oz cream cheese, softened 
• 1/4 cup sour cream 
• 1/4 cup mayonnaise 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 1/4 teaspoon garlic powder 
• 1/4 teaspoon onion powder 
• Salt and pepper to taste 

Instructions: 

1. In a mixing bowl, beat the cream cheese until smooth. 
2. Add the sour cream, mayonnaise, diced pickled peppers, garlic powder, onion powder, salt, and pepper to the bowl. 
3. Mix together until well combined. 
4. Serve with vegetables or crackers for dipping. 

 

Mama Lil's Pickled Pepper Stuffed Mushrooms  

These stuffed mushrooms are a crowd-pleaser. The pickled peppers give them a unique flavor that will have your guests asking for the recipe. 

Ingredients: 

• 16 large mushrooms 
• 1/2 cup breadcrumbs 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 1/4 cup grated Parmesan cheese 
• 1 tablespoon chopped fresh parsley 
• 2 tablespoons olive oil 

Instructions: 

1. Preheat the oven to 375°F. 
2. Remove the stems from the mushrooms and set them aside. 
3. In a mixing bowl, combine the breadcrumbs, diced pickled peppers, grated Parmesan cheese, chopped parsley, and olive oil. 
4. Stuff the mushroom caps with the breadcrumb mixture. 
5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes 

 

Mama Lil's Pickled Pepper and Goat Cheese Stuffed Button Mushrooms  

These stuffed mushrooms are a flavorful and elegant appetizer. The combination of pickled peppers and creamy goat cheese is sure to impress your guests. 

Ingredients: 

• 12 large button mushrooms 
• 1/4 cup goat cheese 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 2 tablespoons chopped fresh parsley 
• 2 tablespoons olive oil 
• Salt and pepper to taste 

Instructions: 

1. Preheat the oven to 375°F. 
2. Remove the stems from the mushrooms and set them aside. 
3. In a mixing bowl, combine the goat cheese, diced pickled peppers, chopped parsley, olive oil, salt, and pepper. 
4. Stuff each mushroom cap with the goat cheese mixture. 
5. Chop the mushroom stems and mix them into the remaining goat cheese mixture. 
6. Place the stuffed mushroom caps on a baking sheet and spoon the remaining goat cheese mixture on top. 
7. Bake for 15-20 minutes, until the mushrooms are tender and the goat cheese is golden brown. 

 

Mama Lil's Pickled Pepper and Goat Cheese Stuffed Cremini Mushrooms 

These stuffed mushrooms are a flavorful and easy appetizer. The tangy pickled peppers and creamy goat cheese are a perfect match. 

Ingredients: 

• 12 cremini mushrooms, stems removed 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 4 ounces goat cheese 
• 2 tablespoons chopped fresh chives 
• Salt and pepper to taste 
• Olive oil for drizzling 

Instructions: 

1. Preheat the oven to 375°F. 
2. Place the mushrooms on a baking sheet. 
3. In a mixing bowl, combine the diced pickled peppers, goat cheese, chopped chives, salt, and pepper. 
4. Spoon the filling into each mushroom cap, filling it to the top. 
5. Drizzle a little bit of olive oil over each stuffed mushroom. 
6. Bake for 15-20 minutes, until the mushrooms are tender and the filling is golden brown. 
7. Serve immediately. 

 

Mama Lil's Pickled Pepper and Cream Cheese Stuffed Mushrooms  

These stuffed mushrooms are a crowd-pleaser. The creamy filling and tangy pickled peppers are a match made in heaven. 

Ingredients: 

• 24 baby bella mushrooms, stems removed and chopped 
• 4 ounces cream cheese, softened 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 2 green onions, chopped 
• 2 tablespoons grated Parmesan cheese 
• 1 tablespoon chopped fresh parsley 
• Salt and pepper to taste 
• 2 tablespoons olive oil 

Instructions: 

1. Preheat the oven to 375°F. 
2. In a skillet over medium heat, sauté the chopped mushroom stems in olive oil for 3-4 minutes, until softened. 
3. In a mixing bowl, combine the softened cream cheese, diced pickled peppers, chopped green onions, grated Parmesan cheese, chopped parsley, salt, and pepper. 
4. Fold in the sautéed mushroom stems. 
5. Stuff each mushroom cap with the cream cheese mixture. 
6. Place the stuffed mushrooms on a baking sheet. 
7. Bake for 20-25 minutes, until the mushrooms are tender and the filling is golden brown. 
8. Serve warm. 

 

Mama Lil's Pickled Pepper and Feta Stuffed Cherry Tomatoes  

These stuffed cherry tomatoes are a perfect bite-sized appetizer. The combination of pickled peppers and feta cheese is a match made in heaven. 

Ingredients: 

• 24 cherry tomatoes 
• 1/4 cup crumbled feta cheese 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 2 tablespoons chopped fresh parsley 
• 2 tablespoons olive oil 
• Salt and pepper to taste 

Instructions: 

1. Cut off the top of each cherry tomato and scoop out the seeds and pulp. 
2. In a mixing bowl, combine the crumbled feta cheese, diced pickled peppers, chopped parsley, olive oil, salt, and pepper. 
3. Spoon the feta cheese mixture into each cherry tomato. 
4. Serve on a platter and garnish with additional chopped parsley. 

 

Mama Lil's Pickled Pepper and Bacon Wrapped Dates  

These bacon-wrapped dates are a perfect combination of sweet and savory. The pickled peppers give them a tangy twist. 

Ingredients: 

• 12 Medjool dates, pitted 
• 1/4 cup crumbled blue or feta cheese 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 6 slices bacon, cut in half 
• Toothpicks 

Instructions: 

1. Preheat the oven to 375°F. 
2. Stuff each date with crumbled blue or feta cheese and diced pickled peppers. 
3. Wrap each date with a half slice of bacon and secure with a toothpick. 
4. Place the bacon-wrapped dates on a baking sheet and bake for 15-20 minutes, until the bacon is crispy. 

 

Mama Lil's Pickled Pepper and Bacon Dip  

This dip is loaded with flavor thanks to the combination of pickled peppers and crispy bacon. It's perfect for game day or any casual gathering. 

Ingredients: 

• 8 ounces cream cheese, softened 
• 1/2 cup sour cream 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 6 slices bacon, cooked and crumbled 
• 2 tablespoons chopped fresh chives 

• Salt and pepper to taste 

Instructions: 

1. In a mixing bowl, combine the softened cream cheese and sour cream. 
2. Add the diced pickled peppers, crumbled bacon, chopped chives, salt, and pepper. 
3. Mix everything together until well combined. 
4. Serve with tortilla chips or crackers. 

 

Mama Lil's Pickled Pepper and Prosciutto Pinwheels  

These pinwheels are a savory and delicious appetizer that's perfect for any occasion. 

Ingredients: 

• 1 sheet puff pastry, thawed 
• 4 ounces thinly sliced prosciutto 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 1/4 cup grated Parmesan cheese 
• 1 tablespoon chopped fresh thyme 
• 1 egg, beaten 
• Salt and pepper to taste 

Instructions: 

1. Preheat the oven to 400°F. 
2. On a lightly floured surface, roll out the puff pastry to 1/8 inch thickness. 
3. Arrange the prosciutto slices over the puff pastry, leaving a small border around the edges. 
4. In a mixing bowl, combine the diced pickled peppers, grated Parmesan cheese, chopped thyme, salt, and pepper. 
5. Sprinkle the filling over the prosciutto. 
6. Starting from one edge, tightly roll up the puff pastry to form a log. 
7. Brush the outside of the log with the beaten egg. 
8. Slice the log into 1/2-inch pinwheels and place them on a baking sheet. 
9. Brush the pinwheels with the remaining egg. 
10. Bake for 10-12 minutes, until the pinwheels are golden brown and puffed. 11. Serve immediately. 

 

Mama Lil's Pickled Pepper and Puffy Cream Cheese Pinwheels  

These pinwheels are a creamy and flavorful appetizer that's perfect for any occasion. 

Ingredients: 

• 1 sheet frozen puff pastry, thawed 
• 4 ounces cream cheese, softened 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 2 tablespoons chopped fresh chives 
• Salt and pepper to taste 

Instructions: 

1. Preheat the oven to 400°F. 
2. On a lightly floured surface, roll out the puff pastry to 1/8 inch thickness. 
3. Spread the cream cheese onto the puff pastry in an even layer. 4. Sprinkle the diced pickled peppers and chopped chives on top of the cream cheese. 
4. Roll the puff pastry tightly to form a log. 
5. Slice the log into 1/2-inch pieces. 
6. Place the pinwheels on a baking sheet lined with parchment paper. 
7. Bake for 10-12 minutes, until the pinwheels are golden brown and puffed. 
8. Serve immediately. 

 

Mama Lil's Pickled Pepper and Cream Cheese Pinwheels  

These pinwheels are a great make-ahead appetizer that can be served at room temperature. The combination of pickled peppers and cream cheese is always a crowd-pleaser. 

Ingredients: 

• 1 (8-ounce) package cream cheese, softened 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 2 green onions, chopped 
• 4 large flour tortillas 

Instructions: 

1. In a mixing bowl, combine the softened cream cheese, diced pickled peppers, and chopped green onions. 
2. Mix everything together until well combined. 
3. Spread the cream cheese mixture onto each flour tortilla. 
4. Roll up the tortillas tightly and wrap them in plastic wrap. 
5. Chill the wrapped tortillas in the refrigerator for at least 2 hours or overnight. 
6. When ready to serve, unwrap the tortillas and slice them into 1/2-inch pinwheels. 
7. Serve on a platter with toothpicks. 

 

Mama Lil's Pickled Pepper and Feta Dip  

This dip is a flavorful and easy appetizer. The salty feta and tangy pickled peppers are balanced by the sweetness of honey. 

Ingredients: 

• 8 ounces feta cheese, crumbled 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 2 tablespoons olive oil 
• 1 tablespoon honey 
• 1/2 teaspoon dried oregano 
• Salt and pepper to taste 
• Pita bread or crackers, for serving 

Instructions: 

1. In a mixing bowl, combine the crumbled feta cheese, diced pickled peppers, olive oil, honey, dried oregano, salt, and pepper. 
2. Mix everything together until well combined. 
3. Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld. 
4. Serve with pita bread or crackers. 

 

Mama Lil's Pickled Pepper and Feta Cheese Dip II  

This dip is creamy, tangy, and full of flavor. The pickled peppers give it a nice zing. 

Ingredients: 

• 8 ounces feta cheese 
• 1/2 cup sour cream 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 1 clove garlic, minced 
• 1 tablespoon lemon juice 
• Salt and pepper to taste 
• Pita chips, for serving 

Instructions: 

1. In a food processor, blend the feta cheese and sour cream until smooth. 
2. Add the diced pickled peppers, minced garlic, and lemon juice to the food processor and blend until combined. 
3. Season with salt and pepper to taste. 
4. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes. 
5. Serve with pita chips. 

 

Mama Lil's Pickled Pepper and Feta Bruschetta  

This bruschetta is a fresh and flavorful appetizer that's perfect for any occasion. 

Ingredients: 

• 1 French baguette, sliced into 1/2-inch rounds 
• 1/4 cup olive oil 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 1/4 cup diced sundried tomatoes (optional)
• 4 ounces crumbled feta cheese 
• 2 tablespoons chopped fresh parsley 
• Salt and pepper to taste 

Instructions: 

1. Preheat the oven to 375°F. 
2. Arrange the baguette slices on a baking sheet and drizzle with olive oil. 
3. Bake for 8-10 minutes, until the bread is lightly golden and toasted. 
4. In a mixing bowl, combine the diced pickled peppers, sundried tomatoes, crumbled feta cheese, chopped parsley, salt, and pepper. 
5. Spoon a small amount of the filling onto each baguette slice. 
6. Serve immediately. 

   

Mama Lil's Pickled Pepper Bruschetta  

This classic Italian appetizer gets a spicy twist with the addition of Mama Lil's pickled peppers. Served on top of toasted bread with a drizzle of balsamic glaze, this appetizer is sure to impress. 

Ingredients: 

• 1 French baguette, sliced 
• 2 tablespoons olive oil 
• 1 cup cherry or seasonal tomatoes, diced 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 2 cloves garlic, minced 
• 1 tablespoon balsamic glaze 
• Salt and pepper to taste 

Instructions: 

1. Preheat the oven to 400°F. 
2. Brush the sliced baguette with olive oil and place on a baking sheet. 
3. Bake for 8-10 minutes, until toasted. 
4. In a small bowl, mix together the diced tomatoes, pickled peppers, minced garlic, salt, and pepper. 
5. Spoon the tomato mixture onto each slice of bread and drizzle with balsamic glaze. 

 

Mama Lil's Pickled Pepper Bruschetta II

This bruschetta is loaded with flavor thanks to Mama Lil's pickled peppers. It's perfect for a quick and easy appetizer or snack. 

Ingredients: 

• 1 French baguette, sliced 
• 2 tablespoons olive oil 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 1/4 cup chopped fresh basil 
• 1/4 cup grated Parmesan cheese 
• 1 garlic clove, minced 

Instructions: 

1. Preheat the oven to 400°F. 
2. Brush the sliced baguette with olive oil and place on a baking sheet. 
3. Bake for 8-10 minutes, until toasted. 
4. In a small bowl, mix together the diced pickled peppers, chopped basil, grated Parmesan cheese, and minced garlic. 
5. Spoon the pickled pepper mixture onto the toasted baguette slices. 6. Serve and enjoy! 

 
Mama Lil's Pickled Pepper Cheese Ball  

This cheese ball is perfect for any gathering or party. The spicy kick of Mama Lil's pickled peppers adds a unique flavor to this classic appetizer. 

Ingredients: 

• 8 oz cream cheese, softened 
• 1 cup shredded cheddar cheese 
• 1/4 cup Mama Lil's pickled peppers, diced 
• 1 tablespoon Worcestershire sauce 
• 1/4 teaspoon garlic powder 
• 1/4 teaspoon onion powder 
• Salt and pepper to taste 
• 1/2 cup chopped pecans for coating 

Instructions: 

1. In a large mixing bowl, beat the cream cheese until smooth. 
2. Add the shredded cheddar cheese, diced pickled peppers, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the bowl. 
3. Mix together until well combined. 
4. Shape the mixture into a ball and coat with chopped pecans. 
5. Chill the cheese ball in the refrigerator for at least 30 minutes before serving
6. Serve with crackers.