Appetizers Galore
Mama Lil's Fig & Pepper Cheese Dip
Ingredients:Â
- 1 large goat cheese log
- 1 brick of cream cheese
- Jar of Fig Spread
- 1/2 jar of Chopped Mama Lil's peppers in oil
- Candied cashews for topping (optional)
Instructions
- Preheat oven to 400°
- Mix goat cheese log and  brick of cream cheese
- Top with layer of Fig Spread and chopped Mama Lil's peppers in oil
- Sprinkle with candied cashews (optional)
- Bake at 400° for 15 min
- Serve with sliced baguette, crostini or crackers.Â
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Mama Lil's Pickled Pepper and Olive TapenadeÂ
ÂThis tapenade is a delicious appetizer that's perfect for entertaining. The combination of pickled peppers and olives is a flavor explosion.Â
Ingredients:Â
- 1 cup Kalamata olives, pittedÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 2 tablespoons capersÂ
- 2 tablespoons chopped fresh parsleyÂ
- 2 tablespoons olive oilÂ
- 1 garlic clove, mincedÂ
- Salt and pepper to tasteÂ
Instructions:Â
- In a food processor, pulse the Kalamata olives, diced pickled peppers, capers, chopped parsley, olive oil, minced garlic, salt, and pepper until finely chopped but still chunky.Â
- Spoon the tapenade into a serving dish.Â
- Serve with toasted baguette slices, crostini or crackers.Â
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Mama Lil's Pickled Pepper Deviled Eggs Â
These deviled eggs get a tangy kick from Mama Lil's pickled peppers. Perfect for any party or gathering.Â
Ingredients:Â
- 6 hard-boiled eggs, peeled and halvedÂ
- 2 tablespoons mayonnaiseÂ
- 1 tablespoon Mama Lil's Peppalilli mustard (or mustard of choice)
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- Salt and pepper to tasteÂ
- Paprika for garnishÂ
Instructions:Â
- Remove the yolks from the egg halves and place in a small bowl.Â
- Add the mayonnaise, Dijon mustard, diced pickled peppers, salt, and pepper to the bowl.Â
- Mix together until well combined.Â
- Spoon the mixture into the egg halves.Â
- Sprinkle paprika on top (and/or pepper ring) for garnish.Â
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Mama Lil's Pickled Pepper and Avocado Deviled Eggs Â
These deviled eggs are a creamy and flavorful appetizer that's perfect for any occasion.Â
Ingredients:Â
- 6 hard-boiled eggs, peeled and halvedÂ
- 1/2 ripe avocado, peeled and pittedÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 2 tablespoons mayonnaiseÂ
- 1 tablespoon Mama Lil's Peppalilli mustard (or mustard of choice)
- 1 tablespoon chopped fresh chivesÂ
- Salt and pepper to tasteÂ
- Paprika for garnishÂ
Instructions:Â
- Remove the yolks from the halved eggs and place them in a mixing bowl.Â
- Mash the egg yolks and avocado together with a fork.Â
- Add the diced pickled peppers, mayonnaise, Dijon mustard, chopped chives, salt, and pepper to the mixing bowl.Â
- Stir until the filling is smooth and well combined.Â
- Spoon the filling back into the egg white halves.Â
- Sprinkle paprika on top (and/or pepper ring) for garnish.Â
- Serve immediately. Â
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Mama Lil's Pickled Pepper and Artichoke DipÂ
This tangy and flavorful dip is perfect for parties, potlucks, or as a snack. The pickled peppers add a tangy kick to the creamy artichoke dip.Â
Ingredients:Â
- 1 (14-ounce) can artichoke hearts, drained and choppedÂ
- 1/2 cup Mama Lil's Pickled Peppers, slicedÂ
- 1/2 cup mayonnaiseÂ
- 1/2 cup sour creamÂ
- 1/2 cup grated Parmesan cheeseÂ
- 1/4 teaspoon garlic powderÂ
- Salt and black pepper to tasteÂ
Instructions:Â
- Preheat the oven to 375°F.Â
- In a large bowl, combine the chopped artichoke hearts, sliced Mama Lil's Pickled Peppers, mayonnaise, sour cream, grated Parmesan cheese, garlic powder, salt, and black pepper.Â
- Transfer the mixture to a 9-inch baking dish.Â
- Bake for 20-25 minutes, or until the dip is hot and bubbly.Â
- Serve the artichoke dip hot with tortilla chips, crackers, or sliced baguette.Â
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Mama Lil's Pickled Pepper Hummus Â
This homemade hummus gets a spicy twist with the addition of Mama Lil's pickled peppers. Perfect for dipping vegetables or pita chips.Â
Ingredients:Â
- 1 can chickpeas, drained and rinsedÂ
- 1/4 cup tahiniÂ
- 2 cloves garlic, mincedÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 2 tablespoons lemon juiceÂ
- 2 tablespoons olive oilÂ
- Salt and pepper to tasteÂ
Instructions:Â
- In a food processor, blend together the chickpeas, tahini, minced garlic, diced pickled peppers, lemon juice, olive oil, salt and pepper until smooth. 2. If the hummus is too thick, add a little bit of water to thin it out.Â
- Drizzle Mama Lil's oil on top
- Serve with vegetables or pita chips for dipping.Â
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Mama Lil's Pickled Pepper and Roasted Garlic Hummus Â
This hummus is a flavorful dip that's perfect for snacking or entertaining. The pickled peppers add a tangy kick, while the roasted garlic adds depth and richness.Â
Ingredients:Â
- 1 can chickpeas, drained and rinsedÂ
- 1 head garlicÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 2 tablespoons tahiniÂ
- 2 tablespoons lemon juiceÂ
- 2 tablespoons olive oilÂ
- Salt and pepper to tasteÂ
Instructions:Â
- Preheat the oven to 400°F.Â
- Cut off the top of the garlic head to expose the cloves.Â
- Drizzle the garlic head with olive oil and wrap it in aluminum foil.Â
- Roast the garlic in the oven for 30-40 minutes, until the cloves are soft and golden brown.Â
- In a food processor, combine the chickpeas, diced pickled peppers, tahini, lemon juice, olive oil, salt, and pepper.Â
- Squeeze the roasted garlic cloves out of the head and add them to the food processor.Â
- Blend everything together until smooth and creamy.Â
- Drizzle Mama Lil's oil on top
- Serve with pita chips or fresh vegetables.Â
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Mama Lil's Pickled Pepper Quesadillas Â
These quesadillas are loaded with flavor thanks to Mama Lil's pickled peppers. They're perfect for a quick and easy appetizer or snack.Â
Ingredients:Â
- 4 small flour tortillasÂ
- 1 cup shredded cheddar cheeseÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 1/4 cup chopped fresh cilantroÂ
- 2 tablespoons olive oilÂ
Instructions:Â
- In a mixing bowl, combine the shredded cheddar cheese, diced pickled peppers, and chopped cilantro.Â
- Place a tortilla in a skillet over medium heat.Â
- Spoon the cheese and pepper mixture over half of the tortilla.Â
- Fold the tortilla in half and press down with a spatula.Â
- Cook for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.Â
- Cut into wedges and serve.Â
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Mama Lil's Pickled Pepper and Ricotta Crostini Â
These crostini are a simple yet elegant appetizer that features the tangy flavor of Mama Lil's pickled peppers paired with creamy ricotta cheese.Â
Ingredients:Â
- 12 slices baguette, sliced on the diagonalÂ
- 1/2 cup ricotta cheeseÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 1 tablespoon chopped fresh basilÂ
- 1 tablespoon olive oilÂ
- Salt and pepper to tasteÂ
Instructions:Â
- Preheat the oven to 350°F.Â
- Arrange the baguette slices on a baking sheet and brush with olive oil.Â
- Bake for 8-10 minutes, until lightly golden.Â
- In a mixing bowl, combine the ricotta cheese, diced pickled peppers, chopped basil, salt, and pepper.Â
- Spread a generous amount of the ricotta mixture onto each toasted baguette slice.Â
- Top with additional diced pickled peppers and fresh basil.Â
- Serve immediately.Â
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Mama Lil's Pickled Pepper and Avocado Crostini Â
These crostini are a fresh and flavorful appetizer that's perfect for any occasion. The avocado mash can also be used for guacamole!
Ingredients:Â
- 12 slices sourdough bread, sliced on the diagonalÂ
- 1 ripe avocado, mashedÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 1 tablespoon lime juiceÂ
- 1 tablespoon chopped fresh cilantroÂ
- Salt and pepper to tasteÂ
Instructions:Â
- Preheat the oven to 350°F.Â
- Arrange the sourdough bread slices on a baking sheet and brush with olive oil.Â
- Bake for 8-10 minutes, until lightly golden.Â
- In a mixing bowl, combine the mashed avocado, diced pickled peppers, lime juice, chopped cilantro, salt, and pepper.Â
- Spread a generous amount of the avocado mixture onto each toasted bread slice.Â
- Top with additional diced pickled peppers and cilantro.Â
- Serve immediately.Â
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Mama Lil's Pickled Pepper & Goat Cheese Crostini Â
These crostini are a perfect appetizer for any occasion. The pickled peppers give them a unique flavor that will have your guests begging for more.Â
Ingredients:Â
- 1 French baguette, sliced (or crackers)
- 2 tablespoons olive oilÂ
- 1/2 cup of goat cheese
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 2 tablespoons chopped fresh parsleyÂ
- 1 tablespoons grated Parmesan cheeseÂ
Instructions:Â
- Preheat the oven to 400°F.Â
- Brush the sliced baguette with olive oil and place on a baking sheet.Â
- Bake for 8-10 minutes, until toasted.Â
- In a small bowl, mix together the diced pickled peppers, chopped parsley, and grated Parmesan cheese.Â
- Spread of goat cheese on crostini
- Spoon the pickled pepper mixture onto each slice of bread.Â
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Mama Lil's Pickled Pepper and Sun-Dried Tomato Crostini Â
These crostini are a great appetizer for any occasion. The combination of pickled peppers and sun-dried tomatoes is a flavor explosion.Â
Ingredients:Â
- 1 baguette, sliced into 1/4-inch roundsÂ
- 1/4 cup olive oilÂ
- 4-6 ounces goat cheeseÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 1/4 cup chopped sun-dried tomatoesÂ
- 2 tablespoons chopped fresh basilÂ
- Salt and pepperÂ
Instructions:Â
- Preheat the oven to 400°F.Â
- Place the baguette slices on a baking sheet.Â
- Brush each slice with olive oil.Â
- Bake for 10-12 minutes, until the bread is lightly toasted.Â
- In a mixing bowl, combine the goat cheese, diced pickled peppers, chopped sun-dried tomatoes, chopped basil, salt, and pepper.Â
- Spread the goat cheese mixture onto each baguette slice.Â
- Place the crostini on a serving platter and serve.Â
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Mama Lil's Sweet Hot Pickled Pepper and Goat Cheese Crostini Â
These crostini are a flavorful and easy appetizer. The tangy goat cheese and pickled peppers are balanced by the sweetness of honey.Â
Ingredients:Â
- 1 baguette, sliced into 1/4-inch roundsÂ
- 1/4 cup olive oilÂ
- 4 ounces goat cheeseÂ
- 1/4 cup Mama Lil's Sweet Hot Pickled Peppas, dicedÂ
- Salt and pepper to tasteÂ
Instructions:Â
- Preheat the oven to 400°F.Â
- Place the baguette slices on a baking sheet.Â
- Brush each slice with olive oil.Â
- Bake for 10-12 minutes, until the bread is lightly toasted.Â
- In a mixing bowl, combine the goat cheese, diced pickled peppers, salt, and pepper.
- Â Spread the goat cheese mixture onto each baguette slice.Â
- Place the crostini on a serving platter and serve.Â
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Mama Lil's Pickled Pepper and Avocado Toast Â
This avocado toast is a creamy and tangy appetizer that's perfect for any occasion.Â
Ingredients:Â
- 4 slices of bread, toastedÂ
- 1 avocado, mashedÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 1 tablespoon lime juiceÂ
- Salt and pepper to tasteÂ
Instructions:Â
- In a mixing bowl, combine the mashed avocado, diced pickled peppers, lime juice, salt, and pepper.Â
- Spread the avocado mixture evenly onto each slice of toast.Â
- Serve immediately.Â
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Mama Lil's Pickled Pepper and Bacon Wrapped Shrimp Â
This appetizer is a crowd-pleaser. The combination of pickled peppers, bacon, and shrimp is a classic flavor pairing.Â
Ingredients:Â
- 12 large shrimp, peeled and deveinedÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 6 slices bacon, cut in halfÂ
- Salt and pepper to tasteÂ
Instructions:Â
- Preheat the oven to 400°F.Â
- Season the shrimp with salt and pepper.Â
- Wrap each shrimp with a piece of bacon and secure with a toothpick.Â
- Place the bacon-wrapped shrimp on a baking sheet.Â
- Bake for 12-15 minutes, until the bacon is crispy and the shrimp is cooked through.Â
- Sprinkle the diced pickled peppers over the top of the bacon-wrapped shrimp.Â
- Serve warm.Â
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Mama Lil's Pickled Pepper and Smoked Salmon Canapés Â
These canapés are elegant and flavorful. The smoky salmon pairs perfectly with the tangy pickled peppers.Â
Ingredients:Â
- 12 thin slices of breadÂ
- 4 ounces smoked salmon, thinly slicedÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 4 oz cream cheese, softenedÂ
- 2 tablespoons chopped fresh dillÂ
Instructions:Â
- Preheat the oven to 350°F.Â
- Using a round cookie cutter or a glass, cut the bread slices into small circles.Â
- Place the bread circles on a baking sheet and toast in the oven for 8-10 minutes, until lightly golden.Â
- In a mixing bowl, combine the cream cheese and chopped dill.Â
- Spread a thin layer of the cream cheese mixture onto each toasted bread circle.Â
- Top with a slice of smoked salmon.Â
- Sprinkle the diced pickled peppers over the top of the smoked salmon.Â
- Serve immediately.Â
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Mama Lil's Pickled Pepper and Prosciutto Rolls Â
These rolls are a tasty and elegant appetizer. The saltiness of the prosciutto is balanced by the tangy pickled peppers.Â
Ingredients:Â
- 4 slices prosciuttoÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 1/4 cup ricotta cheese (or softened chevré or cream cheese
- 1 tablespoon chopped fresh parsleyÂ
- Salt and pepper to tasteÂ
Instructions:Â
- In a mixing bowl, combine the ricotta cheese, chopped parsley, salt, and pepper.Â
- Lay a slice of prosciutto on a cutting board.Â
- Spread a thin layer of the ricotta cheese mixture over the prosciutto.Â
- Sprinkle the diced pickled peppers over the top of the ricotta cheese.Â
- Roll up the prosciutto and secure with toothpicks.Â
- Repeat with the remaining slices of prosciutto and filling.Â
- Chill the prosciutto rolls in the refrigerator for at least 30 minutes.Â
- Slice the rolls into rounds and serve.Â
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Mama Lil's Pickled Pepper and Brie Phyllo Cups Â
These phyllo cups are a savory and delicious appetizer that's perfect for any occasion.Â
Ingredients:Â
- 1 package phyllo cups (15 count)Â
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 4 ounces Brie cheese, rind removed and cut into small piecesÂ
- 1 tablespoon honeyÂ
- 1 tablespoon chopped fresh thymeÂ
Instructions:Â
- Preheat the oven to 350°F.Â
- Arrange the phyllo cups on a baking sheet.Â
- In a mixing bowl, combine the diced pickled peppers, Brie cheese, honey, and chopped thyme.Â
- Spoon the filling into each phyllo cup.Â
- Bake for 8-10 minutes, until the Brie is melted and the phyllo cups are golden brown.Â
- Serve immediately.Â
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Mama Lil's Pickled Pepper and Smoked Gouda Puffs Â
These puffs are a cheesy and delicious appetizer that's perfect for any occasion.Â
Ingredients:Â
- 1 sheet puff pastry, thawedÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 4 ounces smoked gouda cheese, gratedÂ
- 1 tablespoon chopped fresh thymeÂ
- 1 egg, beatenÂ
- Salt and pepper to tasteÂ
Instructions:Â
- Preheat the oven to 400°F.Â
- On a lightly floured surface, roll out the puff pastry to 1/8 inch thickness.Â
- Cut the puff pastry into 2-inch squares.Â
- In a mixing bowl, combine the diced pickled peppers, grated smoked gouda cheese, chopped thyme, salt, and pepper.Â
- Spoon a small amount of the filling onto the center of each puff pastry square.Â
- Brush the edges of the pastry with the beaten egg.Â
- Fold the pastry over to form a triangle and press the edges to seal.Â
- Place the puff pastries on a baking sheet and brush with the remaining egg.Â
- Bake for 15-18 minutes, until golden brown and puffed.Â
- Serve immediately.Â
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Mama Lil's Pickled Pepper and Shrimp Skewers Â
These skewers are a refreshing and flavorful appetizer that's perfect for any occasion.Â
Ingredients:Â
- 12 medium shrimp, peeled and deveinedÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 2 tablespoons olive oilÂ
- 1 tablespoon chopped fresh parsleyÂ
- 1 tablespoon chopped fresh basilÂ
- Salt and pepper to tasteÂ
Instructions:Â
- Preheat the grill or grill pan to medium-high heat.Â
- In a mixing bowl, combine the diced pickled peppers, olive oil, chopped parsley, chopped basil, salt, and pepper.Â
- Thread the shrimp onto skewers, alternating with the diced pickled peppers.Â
- Grill the skewers for 2-3 minutes on each side, until the shrimp are cooked through and lightly charred.Â
- Serve immediately.Â
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Mama Lil's Pickled Pepper and Pesto Pizza Bites Â
These pizza bites are a savory and delicious appetizer that's perfect for any occasion.Â
Ingredients:Â
- 1 sheet puff pastry, thawedÂ
- 1/4 cup prepared pestoÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 1/4 cup grated mozzarella cheeseÂ
- 1 egg, beatenÂ
- Salt and pepper to tasteÂ
Instructions:Â
- Preheat the oven to 400°F.Â
- On a lightly floured surface, roll out the puff pastry to 1/8 inchÂ
- Cut the puff pastry into 2-inch squares.Â
- Place the squares on a baking sheet lined with parchment paper.Â
- Spread a small amount of pesto onto each square.Â
- Top each square with diced pickled peppers and grated mozzarella cheese.Â
- Brush the edges of each square with beaten egg.Â
- Bake for 10-12 minutes, until the pizza bites are golden brown and puffed.Â
- Season with salt and pepper to taste.Â
- Serve immediately.Â
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Mama Lil's Pickled Pepper and Hummus Wraps Â
These wraps are a healthy and flavorful appetizer that's perfect for any occasion.Â
Ingredients:Â
- 4 whole wheat wrapsÂ
- 1/2 cup hummusÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 1/4 cup sliced cucumberÂ
- 1/4 cup sliced tomatoÂ
- 1/4 cup sliced red onionÂ
- 2 tablespoons chopped fresh parsleyÂ
- Salt and pepper to tasteÂ
Instructions:Â
- Spread 2 tablespoons of hummus onto each wrap.Â
- Top each wrap with diced pickled peppers, sliced cucumber, sliced tomato, and sliced red onion.Â
- Sprinkle with chopped fresh parsley and season with salt and pepper to taste.Â
- Roll up each wrap and slice into 1-inch pieces.Â
- Serve immediately.Â
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Mama Lil's Pickled Pepper and Goat Cheese Tartlets Â
These tartlets are a savory and delicious appetizer that's perfect for any occasion.Â
Ingredients:Â
- 1 sheet frozen puff pastry, thawedÂ
- 4 ounces goat cheese, softenedÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 1 tablespoon chopped fresh thymeÂ
- Salt and pepper to tasteÂ
Instructions:Â
- Preheat the oven to 400°F.Â
- On a lightly floured surface, roll out the puff pastry to 1/8 inch thickness.Â
- Cut the puff pastry into 3-inch circles.Â
- Press the circles into the cups of a mini muffin tin.Â
- In a mixing bowl, combine the goat cheese, diced pickled peppers, chopped thyme, salt, and pepper.Â
- Spoon a small amount of the filling into each pastry cup.Â
- Bake for 10-12 minutes, until the tartlets are golden brown and puffed.Â
- Serve immediately. Â
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Mama Lil's Pickled Pepper and Tuna Salad Bites Â
These tuna salad bites are a protein-packed and flavorful appetizer that's perfect for any occasion.Â
Ingredients:Â
- 1 can (5 ounces) chunk light tuna, drainedÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 2 tablespoons mayonnaiseÂ
- 2 tablespoons chopped fresh parsleyÂ
- Salt and pepper to tasteÂ
- 16 endive leavesÂ
Instructions:Â
- In a mixing bowl, combine the drained tuna, diced pickled peppers, mayonnaise, chopped parsley, salt, and pepper.Â
- Spoon a small amount of the tuna salad onto each endive leaf.Â
- Serve immediately.Â
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Mama Lil's Pickled Pepper and Prosciutto Skewers Â
These skewers are a salty and tangy appetizer that's perfect for any occasion.Â
Ingredients:Â
- 12 slices prosciuttoÂ
- 1/4 cup Mama Lil's pickled peppersÂ
- 12 small fresh mozzarella ballsÂ
- 12 small basil leavesÂ
- 12 toothpicksÂ
Instructions:Â
- Cut the prosciutto slices into thirds.Â
- Thread one pickled pepper, one mozzarella ball, one basil leaf, and one folded prosciutto slice onto each toothpick.Â
- Serve immediately.Â
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Mama Lil's Pickled Pepper and Chicken Salad Sliders Â
These sliders are a hearty and flavorful appetizer that's perfect for any occasion.Â
Ingredients:Â
- 1/2 pound cooked chicken, shreddedÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 2 tablespoons mayonnaiseÂ
- 2 tablespoons chopped fresh parsleyÂ
- Salt and pepper to tasteÂ
- 12 slider bunsÂ
- Lettuce leaves and tomato slices, for servingÂ
Instructions:Â
- In a mixing bowl, combine the shredded chicken, diced pickled peppers, mayonnaise, chopped parsley, salt, and pepper.Â
- Spread a small amount of the chicken salad onto the bottom half of each slider bun.Â
- Top each slider with a lettuce leaf, a tomato slice, and the top half of the bun.Â
- Serve immediately.Â
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Mama Lil's Pickled Pepper Dip Â
This dip is perfect for any party or gathering. The pickled peppers give it a spicy kick that will have your guests coming back for more.Â
Ingredients:Â
- 8 oz cream cheese, softenedÂ
- 1/4 cup sour creamÂ
- 1/4 cup mayonnaiseÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 1/4 teaspoon garlic powderÂ
- 1/4 teaspoon onion powderÂ
- Salt and pepper to tasteÂ
Instructions:Â
- In a mixing bowl, beat the cream cheese until smooth.Â
- Add the sour cream, mayonnaise, diced pickled peppers, garlic powder, onion powder, salt, and pepper to the bowl.Â
- Mix together until well combined.Â
- Serve with vegetables or crackers for dipping.Â
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Mama Lil's Pickled Pepper Stuffed Mushrooms Â
These stuffed mushrooms are a crowd-pleaser. The pickled peppers give them a unique flavor that will have your guests asking for the recipe.Â
Ingredients:Â
- 16 large mushroomsÂ
- 1/2 cup breadcrumbsÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 1/4 cup grated Parmesan cheeseÂ
- 1 tablespoon chopped fresh parsleyÂ
- 2 tablespoons olive oilÂ
Instructions:Â
- Preheat the oven to 375°F.Â
- Remove the stems from the mushrooms and set them aside.Â
- In a mixing bowl, combine the breadcrumbs, diced pickled peppers, grated Parmesan cheese, chopped parsley, and olive oil.Â
- Stuff the mushroom caps with the breadcrumb mixture.Â
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutesÂ
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Mama Lil's Pickled Pepper and Goat Cheese Stuffed Button Mushrooms Â
These stuffed mushrooms are a flavorful and elegant appetizer. The combination of pickled peppers and creamy goat cheese is sure to impress your guests.Â
Ingredients:Â
- 12 large button mushroomsÂ
- 1/4 cup goat cheeseÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 2 tablespoons chopped fresh parsleyÂ
- 2 tablespoons olive oilÂ
- Salt and pepper to tasteÂ
Instructions:Â
- Preheat the oven to 375°F.Â
- Remove the stems from the mushrooms and set them aside.Â
- In a mixing bowl, combine the goat cheese, diced pickled peppers, chopped parsley, olive oil, salt, and pepper.Â
- Stuff each mushroom cap with the goat cheese mixture.Â
- Chop the mushroom stems and mix them into the remaining goat cheese mixture.Â
- Place the stuffed mushroom caps on a baking sheet and spoon the remaining goat cheese mixture on top.Â
- Bake for 15-20 minutes, until the mushrooms are tender and the goat cheese is golden brown.Â
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Mama Lil's Pickled Pepper and Goat Cheese Stuffed Cremini MushroomsÂ
These stuffed mushrooms are a flavorful and easy appetizer. The tangy pickled peppers and creamy goat cheese are a perfect match.Â
Ingredients:Â
- 12 cremini mushrooms, stems removedÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 4 ounces goat cheeseÂ
- 2 tablespoons chopped fresh chivesÂ
- Salt and pepper to tasteÂ
- Olive oil for drizzlingÂ
Instructions:Â
- Preheat the oven to 375°F.Â
- Place the mushrooms on a baking sheet.Â
- In a mixing bowl, combine the diced pickled peppers, goat cheese, chopped chives, salt, and pepper.Â
- Spoon the filling into each mushroom cap, filling it to the top.Â
- Drizzle a little bit of olive oil over each stuffed mushroom.Â
- Bake for 15-20 minutes, until the mushrooms are tender and the filling is golden brown.Â
- Serve immediately.Â
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Mama Lil's Pickled Pepper and Cream Cheese Stuffed Mushrooms Â
These stuffed mushrooms are a crowd-pleaser. The creamy filling and tangy pickled peppers are a match made in heaven.Â
Ingredients:Â
- 24 baby bella mushrooms, stems removed and choppedÂ
- 4 ounces cream cheese, softenedÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 2 green onions, choppedÂ
- 2 tablespoons grated Parmesan cheeseÂ
- 1 tablespoon chopped fresh parsleyÂ
- Salt and pepper to tasteÂ
- 2 tablespoons olive oilÂ
Instructions:Â
- Preheat the oven to 375°F.Â
- In a skillet over medium heat, sauté the chopped mushroom stems in olive oil for 3-4 minutes, until softened.Â
- In a mixing bowl, combine the softened cream cheese, diced pickled peppers, chopped green onions, grated Parmesan cheese, chopped parsley, salt, and pepper.Â
- Fold in the sautéed mushroom stems.Â
- Stuff each mushroom cap with the cream cheese mixture.Â
- Place the stuffed mushrooms on a baking sheet.Â
- Bake for 20-25 minutes, until the mushrooms are tender and the filling is golden brown.Â
- Serve warm.Â
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Mama Lil's Pickled Pepper and Feta Stuffed Cherry Tomatoes Â
These stuffed cherry tomatoes are a perfect bite-sized appetizer. The combination of pickled peppers and feta cheese is a match made in heaven.Â
Ingredients:Â
- 24 cherry tomatoesÂ
- 1/4 cup crumbled feta cheeseÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 2 tablespoons chopped fresh parsleyÂ
- 2 tablespoons olive oilÂ
- Salt and pepper to tasteÂ
Instructions:Â
- Cut off the top of each cherry tomato and scoop out the seeds and pulp.Â
- In a mixing bowl, combine the crumbled feta cheese, diced pickled peppers, chopped parsley, olive oil, salt, and pepper.Â
- Spoon the feta cheese mixture into each cherry tomato.Â
- Serve on a platter and garnish with additional chopped parsley.Â
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Mama Lil's Pickled Pepper and Bacon Wrapped Dates Â
These bacon-wrapped dates are a perfect combination of sweet and savory. The pickled peppers give them a tangy twist.Â
Ingredients:Â
- 12 Medjool dates, pittedÂ
- 1/4 cup crumbled blue or feta cheeseÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 6 slices bacon, cut in halfÂ
- ToothpicksÂ
Instructions:Â
- Preheat the oven to 375°F.Â
- Stuff each date with crumbled blue or feta cheese and diced pickled peppers.Â
- Wrap each date with a half slice of bacon and secure with a toothpick.Â
- Place the bacon-wrapped dates on a baking sheet and bake for 15-20 minutes, until the bacon is crispy.Â
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Mama Lil's Pickled Pepper and Bacon Dip Â
This dip is loaded with flavor thanks to the combination of pickled peppers and crispy bacon. It's perfect for game day or any casual gathering.Â
Ingredients:Â
- 8 ounces cream cheese, softenedÂ
- 1/2 cup sour creamÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 6 slices bacon, cooked and crumbledÂ
- 2 tablespoons chopped fresh chivesÂ
- Salt and pepper to tasteÂ
Instructions:Â
- In a mixing bowl, combine the softened cream cheese and sour cream.Â
- Add the diced pickled peppers, crumbled bacon, chopped chives, salt, and pepper.Â
- Mix everything together until well combined.Â
- Serve with tortilla chips or crackers.Â
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Mama Lil's Pickled Pepper and Prosciutto Pinwheels Â
These pinwheels are a savory and delicious appetizer that's perfect for any occasion.Â
Ingredients:Â
- 1 sheet puff pastry, thawedÂ
- 4 ounces thinly sliced prosciuttoÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 1/4 cup grated Parmesan cheeseÂ
- 1 tablespoon chopped fresh thymeÂ
- 1 egg, beatenÂ
- Salt and pepper to tasteÂ
Instructions:Â
- Preheat the oven to 400°F.Â
- On a lightly floured surface, roll out the puff pastry to 1/8 inch thickness.Â
- Arrange the prosciutto slices over the puff pastry, leaving a small border around the edges.Â
- In a mixing bowl, combine the diced pickled peppers, grated Parmesan cheese, chopped thyme, salt, and pepper.Â
- Sprinkle the filling over the prosciutto.Â
- Starting from one edge, tightly roll up the puff pastry to form a log.Â
- Brush the outside of the log with the beaten egg.Â
- Slice the log into 1/2-inch pinwheels and place them on a baking sheet.Â
- Brush the pinwheels with the remaining egg.Â
- Bake for 10-12 minutes, until the pinwheels are golden brown and puffed. 11. Serve immediately.Â
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Mama Lil's Pickled Pepper and Puffy Cream Cheese Pinwheels Â
These pinwheels are a creamy and flavorful appetizer that's perfect for any occasion.Â
Ingredients:Â
- 1 sheet frozen puff pastry, thawedÂ
- 4 ounces cream cheese, softenedÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 2 tablespoons chopped fresh chivesÂ
- Salt and pepper to tasteÂ
Instructions:Â
- Preheat the oven to 400°F.Â
- On a lightly floured surface, roll out the puff pastry to 1/8 inch thickness.Â
- Spread the cream cheese onto the puff pastry in an even layer. 4. Sprinkle the diced pickled peppers and chopped chives on top of the cream cheese.Â
- Roll the puff pastry tightly to form a log.Â
- Slice the log into 1/2-inch pieces.Â
- Place the pinwheels on a baking sheet lined with parchment paper.Â
- Bake for 10-12 minutes, until the pinwheels are golden brown and puffed.Â
- Serve immediately.Â
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Mama Lil's Pickled Pepper and Cream Cheese Pinwheels Â
These pinwheels are a great make-ahead appetizer that can be served at room temperature. The combination of pickled peppers and cream cheese is always a crowd-pleaser.Â
Ingredients:Â
- 1 (8-ounce) package cream cheese, softenedÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 2 green onions, choppedÂ
- 4 large flour tortillasÂ
Instructions:Â
- In a mixing bowl, combine the softened cream cheese, diced pickled peppers, and chopped green onions.Â
- Mix everything together until well combined.Â
- Spread the cream cheese mixture onto each flour tortilla.Â
- Roll up the tortillas tightly and wrap them in plastic wrap.Â
- Chill the wrapped tortillas in the refrigerator for at least 2 hours or overnight.Â
- When ready to serve, unwrap the tortillas and slice them into 1/2-inch pinwheels.Â
- Serve on a platter with toothpicks.Â
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Mama Lil's Pickled Pepper and Feta Dip Â
This dip is a flavorful and easy appetizer. The salty feta and tangy pickled peppers are balanced by the sweetness of honey.Â
Ingredients:Â
- 8 ounces feta cheese, crumbledÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 2 tablespoons olive oilÂ
- 1 tablespoon honeyÂ
- 1/2 teaspoon dried oreganoÂ
- Salt and pepper to tasteÂ
- Pita bread or crackers, for servingÂ
Instructions:Â
- In a mixing bowl, combine the crumbled feta cheese, diced pickled peppers, olive oil, honey, dried oregano, salt, and pepper.Â
- Mix everything together until well combined.Â
- Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.Â
- Serve with pita bread or crackers.Â
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Mama Lil's Pickled Pepper and Feta Cheese Dip IIÂ Â
This dip is creamy, tangy, and full of flavor. The pickled peppers give it a nice zing.Â
Ingredients:Â
- 8 ounces feta cheeseÂ
- 1/2 cup sour creamÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 1 clove garlic, mincedÂ
- 1 tablespoon lemon juiceÂ
- Salt and pepper to tasteÂ
- Pita chips, for servingÂ
Instructions:Â
- In a food processor, blend the feta cheese and sour cream until smooth.Â
- Add the diced pickled peppers, minced garlic, and lemon juice to the food processor and blend until combined.Â
- Season with salt and pepper to taste.Â
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes.Â
- Serve with pita chips.Â
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Mama Lil's Pickled Pepper and Feta Bruschetta Â
This bruschetta is a fresh and flavorful appetizer that's perfect for any occasion.Â
Ingredients:Â
- 1 French baguette, sliced into 1/2-inch roundsÂ
- 1/4 cup olive oilÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 1/4 cup diced sundried tomatoes (optional)
- 4 ounces crumbled feta cheeseÂ
- 2 tablespoons chopped fresh parsleyÂ
- Salt and pepper to tasteÂ
Instructions:Â
- Preheat the oven to 375°F.Â
- Arrange the baguette slices on a baking sheet and drizzle with olive oil.Â
- Bake for 8-10 minutes, until the bread is lightly golden and toasted.Â
- In a mixing bowl, combine the diced pickled peppers, sundried tomatoes, crumbled feta cheese, chopped parsley, salt, and pepper.Â
- Spoon a small amount of the filling onto each baguette slice.Â
- Serve immediately.Â
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Mama Lil's Pickled Pepper Bruschetta Â
This classic Italian appetizer gets a spicy twist with the addition of Mama Lil's pickled peppers. Served on top of toasted bread with a drizzle of balsamic glaze, this appetizer is sure to impress.Â
Ingredients:Â
- 1 French baguette, slicedÂ
- 2 tablespoons olive oilÂ
- 1 cup cherry or seasonal tomatoes, dicedÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 2 cloves garlic, mincedÂ
- 1 tablespoon balsamic glazeÂ
- Salt and pepper to tasteÂ
Instructions:Â
- Preheat the oven to 400°F.Â
- Brush the sliced baguette with olive oil and place on a baking sheet.Â
- Bake for 8-10 minutes, until toasted.Â
- In a small bowl, mix together the diced tomatoes, pickled peppers, minced garlic, salt, and pepper.Â
- Spoon the tomato mixture onto each slice of bread and drizzle with balsamic glaze.Â
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Mama Lil's Pickled Pepper Bruschetta II
This bruschetta is loaded with flavor thanks to Mama Lil's pickled peppers. It's perfect for a quick and easy appetizer or snack.Â
Ingredients:Â
- 1 French baguette, slicedÂ
- 2 tablespoons olive oilÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 1/4 cup chopped fresh basilÂ
- 1/4 cup grated Parmesan cheeseÂ
- 1 garlic clove, mincedÂ
Instructions:Â
- Preheat the oven to 400°F.Â
- Brush the sliced baguette with olive oil and place on a baking sheet.Â
- Bake for 8-10 minutes, until toasted.Â
- In a small bowl, mix together the diced pickled peppers, chopped basil, grated Parmesan cheese, and minced garlic.Â
- Spoon the pickled pepper mixture onto the toasted baguette slices. 6. Serve and enjoy!Â
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Mama Lil's Pickled Pepper Cheese Ball Â
This cheese ball is perfect for any gathering or party. The spicy kick of Mama Lil's pickled peppers adds a unique flavor to this classic appetizer.Â
Ingredients:Â
- 8 oz cream cheese, softenedÂ
- 1 cup shredded cheddar cheeseÂ
- 1/4 cup Mama Lil's pickled peppers, dicedÂ
- 1 tablespoon Worcestershire sauceÂ
- 1/4 teaspoon garlic powderÂ
- 1/4 teaspoon onion powderÂ
- Salt and pepper to tasteÂ
- 1/2 cup chopped pecans for coatingÂ
Instructions:Â
- In a large mixing bowl, beat the cream cheese until smooth.Â
- Add the shredded cheddar cheese, diced pickled peppers, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the bowl.Â
- Mix together until well combined.Â
- Shape the mixture into a ball and coat with chopped pecans.Â
- Chill the cheese ball in the refrigerator for at least 30 minutes before serving
- Serve with crackers. Â