Mama Lil's Pickled Pepper and Chicken Alfredo 

This delicious and easy-to-make pasta dish is perfect for a quick and satisfying dinner. The creamy Alfredo sauce is made even more flavorful with the addition of Mama Lil's Pickled Peppers. 

Ingredients: 

• 1 lb. linguine 
• 2 tbsp. olive oil 
• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces 
• 1/4 cup unsalted butter 
• 2 cloves garlic, minced 
• 1 cup heavy cream 
• 1/2 cup freshly grated Parmesan cheese 
• 1/4 cup Mama Lil's Pickled Peppers, chopped 
• Salt and pepper to taste 

Instructions: 

1. Cook the linguine according to package instructions. 
2. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. 
3. Remove the chicken from the skillet and set aside. 
4. In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes. 
5. Add the heavy cream and Parmesan cheese, whisking until the cheese is melted and the sauce is smooth. 
6. Add the chopped Mama Lil's Pickled Peppers to the sauce and stir to combine. 
7. Return the chicken to the skillet and stir to coat with the sauce. 
8. Drain the pasta and add it to the skillet, tossing to coat with the sauce. 
9. Season with salt and pepper to taste and serve. 

 

Grilled Cheese with Mama Lil's Pickled Peppers and Tomato Soup 

This classic comfort food combination gets a spicy twist with the addition of Mama Lil's Pickled Peppers. The tangy, slightly sweet peppers add a new dimension to the classic grilled cheese and tomato soup pairing. 

*Start with your favorite pre-made tomato soup or try this quick fresh recipe.

Ingredients: 

Grilled cheese:

• 8 slices bread 
• 4 tbsp. unsalted butter, softened 
• 8 oz. cheddar cheese, grated 
• 1/4 cup Mama Lil's Pickled Peppers, sliced 
• 2 tbsp. mayonnaise 
• Salt and pepper to taste 

Tomato soup: 

• 2 tbsp. olive oil 
• 1 onion, chopped 
• 2 cloves garlic, minced 
• 1 can (28 oz.) whole peeled tomatoes 
• 1 cup chicken or vegetable broth 
• 1/2 cup heavy cream 
• Salt and pepper to taste 

Instructions: 

Grilled Cheese:

1. Preheat a griddle or large skillet over medium heat. 
2. Spread the softened butter on one side of each slice of bread. 
3. Place four slices of bread, buttered side down, on the griddle or skillet. 
4. Top each slice of bread with 1/4 of the grated cheddar cheese and 1 tbsp. of Mama Lil's Pickled Peppers. 
5. Place the remaining slices of bread on top of the cheese and peppers, buttered side up. 
6. Cook the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. 
7. While the sandwiches are cooking, make the tomato soup. 

Tomato soup:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 
2. Add the whole peeled tomatoes, chicken or vegetable broth, and salt and pepper to taste. 
3. Bring the soup to a simmer and cook for 10-15 minutes, until the tomatoes have broken down and the flavors have melded together. 11. Using an immersion blender or transfer the soup to a blender, blend the soup until smooth. 
4. Stir in the heavy cream and season with salt and pepper to taste. 
5. Serve the grilled cheese sandwiches with the tomato soup on the side. 

 

Mama Lil's Pickled Pepper and Sausage Pizza 

This flavorful pizza is a great way to use Mama Lil's Pickled Peppers. The pickled peppers add a spicy kick to the savory sausage and gooey cheese, making for a delicious and easy dinner. 

Ingredients: 

• 1 lb. pizza dough 
• 1/2 cup tomato sauce 
• 1/4 cup Mama Lil's Pickled Peppers, sliced 
• 1/2 lb. Italian sausage, cooked and crumbled 
• 2 cups shredded mozzarella cheese 
• 1/4 cup chopped fresh basil 

Instructions: 

1. Preheat the oven to 450°F. 
2. On a lightly floured surface, roll out the pizza dough to your desired thickness and shape. 
3. Transfer the pizza dough to a lightly greased pizza pan or baking sheet. 
4. Spread the tomato sauce over the pizza dough, leaving a 1/2-inch border around the edges. 
5. Sprinkle the Mama Lil's Pickled Peppers and cooked sausage over the tomato sauce. 
6. Top the pizza with the shredded mozzarella cheese. 
7. Bake the pizza for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown. 
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top. 
9. Slice and serve hot. 

 

Mama Lil's Pickled Pepper and Steak Tacos 

These flavorful steak tacos are packed with tangy Mama Lil's Pickled Peppers, fresh vegetables, and tender, juicy steak. They're a quick and easy dinner that's perfect for a busy weeknight. 

Ingredients: 

• 1 lb. flank steak 
• 2 tbsp. olive oil 
• 1/4 cup Mama Lil's Pickled Peppers, chopped 
• 1/2 red onion, sliced 
• 1 red bell pepper, sliced 
• 1 avocado, sliced 
• 1/4 cup chopped fresh cilantro 
• 8 corn tortillas 
• Salt and pepper to taste 

Instructions: 

1. Preheat a grill or grill pan over high heat. 
2. Rub the flank steak with the olive oil and season with salt and pepper to taste. 
3. Grill the steak for 4-5 minutes per side for medium-rare, or until cooked to your desired doneness. 
4. Remove the steak from the grill and let it rest for 5 minutes. 
5. While the steak rests, heat a skillet over medium-high heat. 
6. Add the chopped Mama Lil's Pickled Peppers, sliced red onion, and red bell pepper to the skillet and cook for 3-4 minutes, or until the vegetables are softened and lightly charred. 
7. Warm the tortillas in the microwave or in a dry skillet over medium-high heat. 
8. Slice the rested steak into thin strips. 
9. To assemble the tacos, place a few slices of steak on each tortilla, followed by the sautéed vegetables, sliced avocado, and chopped fresh cilantro. 
10. Serve hot and enjoy! 

 

Mama Lil's Pickled Pepper and Chicken Skewers 

These juicy and flavorful chicken skewers are marinated in a spicy mixture of Mama Lil's Pickled Peppers, garlic, and herbs, making them a great addition to any weeknight meal. 

Ingredients: 

• 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes 
• 1/4 cup olive oil 
• 1/4 cup Mama Lil's Pickled Peppers, chopped 
• 2 cloves garlic, minced 
• 1 tsp. dried oregano 
• 1 tsp. dried thyme 
• Salt and pepper to taste 
• Skewers, soaked in water for 30 minutes 

Instructions: 

1. In a large bowl, whisk together the olive oil, Mama Lil's Pickled Peppers, garlic, oregano, thyme, salt, and pepper. 
2. Add the chicken cubes to the bowl and toss to coat them in the marinade. 
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours. 
4. Preheat a grill or grill pan over high heat. 
5. Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece. 
6. Grill the skewers for 6-8 minutes per side, or until the chicken is cooked through and lightly charred. 
7. Remove the skewers from the grill and let them cool for a few minutes before serving. 

   

Mama Lil's Pickled Pepper and Ricotta Stuffed Shells 

These stuffed shells are a delicious and comforting dinner that's perfect for a cozy night in. The tangy pickled peppers add a unique twist to the classic ricotta filling. 

Ingredients: 

• 16 jumbo pasta shells 
• 1 cup ricotta cheese 
• 1/2 cup Mama Lil's Pickled Peppers, finely chopped 
• 1/4 cup grated Parmesan cheese 
• 1 egg, beaten 
• 1 clove garlic, minced 
• Salt and black pepper to taste 
• 2 cups marinara sauce 
• Fresh basil leaves, chopped (for garnish) 

Instructions: 

1. Preheat the oven to 375°F. 
2. Cook the jumbo pasta shells according to the package directions. Drain the cooked shells and set them aside to cool. 
3. In a medium bowl, mix together the ricotta cheese, chopped Mama Lil's Pickled Peppers, grated Parmesan cheese, beaten egg, minced garlic, salt, and black pepper. 
4. Spoon the ricotta filling into each cooked pasta shell and place the stuffed shells in a large baking dish. 
5. Pour the marinara sauce over the stuffed shells, covering them completely. 6. Cover the baking dish with foil and bake for 25-30 minutes, or until the shells are heated through and the cheese is melted. 
6. Garnish the stuffed shells with chopped fresh basil leaves and serve hot. 

 

Mama Lil's Pickled Pepper and Potato Gratin 

This cheesy potato gratin is a comforting and satisfying side dish that's perfect for holiday dinners or special occasions. 

Ingredients: 

• 2 pounds Yukon gold potatoes, peeled and thinly sliced 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 2 cups heavy cream 
• 1 cup grated Gruyere cheese 
• 1/4 cup grated Parmesan cheese 
• 2 cloves garlic, minced 
• 1 teaspoon dried thyme 
• Salt and black pepper to taste 
• Fresh parsley, chopped (for garnish) 

Instructions: 

1. Preheat the oven to 375°F. 
2. In a large bowl, combine the sliced Yukon gold potatoes, sliced Mama Lil's Pickled Peppers, heavy cream, grated Gruyere cheese, grated Parmesan cheese, minced garlic, dried thyme, salt, and black pepper. Stir to combine. 
3. Pour the potato mixture into a large baking dish. 
4. Cover the dish with foil and bake for 45 minutes. 
5. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and crispy. 
6. Garnish the potato gratin with chopped fresh parsley and serve hot. 

Mama Lil's Pickled Pepper and Corn Salad 

This simple and refreshing salad is a perfect side dish for summer barbecues and picnics. The pickled peppers add a tangy and slightly spicy kick to the sweet corn. 

Ingredients: 

• 4 cups cooked corn kernels (fresh or frozen) 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 1/4 cup red onion, finely chopped 
• 1/4 cup fresh cilantro, chopped 
• 1 lime, juiced 
• 2 tablespoons olive oil 
• Salt and black pepper to taste 

Instructions: 

1. In a large bowl, combine the cooked corn kernels, sliced Mama Lil's Pickled Peppers, finely chopped red onion, and chopped cilantro. 
2. In a small bowl, whisk together the lime juice and olive oil. Pour the dressing over the corn mixture and toss to combine. 
3. Season the salad with salt and black pepper to taste. 
4. Chill the salad for at least 30 minutes before serving to allow the flavors to meld together. 

Mama Lil's Pickled Pepper and Shrimp Scampi 

This easy and flavorful shrimp scampi is packed with tangy Mama Lil's Pickled Peppers, garlic, lemon, and butter, making for a delicious and comforting dinner. 

Ingredients: 

• 1 lb. spaghetti 
• 4 tbsp. butter 
• 4 cloves garlic, minced 
• 1/4 cup Mama Lil's Pickled Peppers, sliced 
• 1 lb. large shrimp, peeled and deveined 
• 1/4 cup white wine 
• Juice of 1 lemon 
• Salt and pepper to taste 
• Chopped fresh parsley 

Instructions: 

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions until al dente. Drain the spaghetti and set aside. 
2. While the spaghetti cooks, heat the butter in a large skillet over medium heat. 
3. Add the garlic and Mama Lil's Pickled Peppers to the skillet and sauté for 2-3 minutes, or until the garlic is fragrant and the peppers are softened. 
4. Add the shrimp to the skillet and sauté for 2-3 minutes per side, or until the shrimp are pink and cooked through. 
5. Pour in the white wine and lemon juice, and season with salt and pepper to taste. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly. 
6. Add the cooked spaghetti to the skillet and toss to coat it in the sauce. 
7. Divide the spaghetti and shrimp among 4 plates, and garnish with chopped parsley. 

 

Mama Lil's Pickled Pepper and Beef Stir-Fry 

This spicy and flavorful beef stir-fry is loaded with colorful veggies and Mama Lil's Pickled Peppers, making for a healthy and delicious dinner. 

Ingredients: 

• 1 lb. flank steak, sliced into thin strips 
• 2 tbsp. soy sauce 
• 1 tbsp. cornstarch 
• 1 tbsp. vegetable oil 
• 1 red bell pepper, sliced 
• 1 yellow bell pepper, sliced 
• 1 green bell pepper, sliced 
• 1 onion, sliced 
• 1/4 cup Mama Lil's Pickled Peppers, sliced 
• 2 cloves garlic, minced 
• Salt and pepper to taste 
• Cooked rice, for serving 

Instructions: 

1. In a small bowl, whisk together the soy sauce and cornstarch. 
2. Add the sliced beef to the bowl and toss to coat it in the soy sauce mixture. 
3. In a large wok or skillet, heat the vegetable oil over high heat. 
4. Add the beef to the skillet and stir-fry for 2-3 minutes, or until it is browned and cooked through. Remove the beef from the skillet and set it aside. 
5. Add the sliced bell peppers, onion, Mama Lil's Pickled Peppers, and garlic to the skillet, and stir-fry for 2-3 minutes, or until the veggies are tender-crisp. 
6. Return the beef to the skillet and stir to combine it with the veggies. 
7. Season with salt and pepper to taste. 
8. Serve the stir-fry hot over cooked rice. 

  

Mama Lil's Pickled Pepper and Goat Cheese Tart 

This savory tart is filled with tangy goat cheese and Mama Lil's Pickled Peppers, making for a delicious and elegant dinner. 

Ingredients: 

• 1 refrigerated pie crust 
• 8 oz. goat cheese 
• 1/2 cup heavy cream 
• 3 eggs 
• 1/4 cup Mama Lil's Pickled Peppers, chopped 
• Salt and pepper to taste 

Instructions: 

1. Preheat the oven to 350°F. 
2. Unroll the pie crust and press it into a 9-inch tart pan, trimming off any excess dough. 
3. In a large bowl, whisk together the goat cheese, heavy cream, eggs, Mama Lil's Pickled Peppers, salt, and pepper. 
4. Pour the mixture into the prepared tart crust. 
5. Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown. 
6. Let the tart cool for a few minutes before slicing and serving. 

 

Mama Lil's Pickled Pepper and Veggie Pizza 

Pizza night just got a whole lot spicier with this delicious Mama Lil's Pickled Pepper and Veggie Pizza! 

Ingredients: 

• 1 pound pizza dough 
• 1/2 cup tomato sauce 
• 2 cups shredded mozzarella cheese 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 1 red bell pepper, sliced 
• 1 yellow bell pepper, sliced 
• 1/2 red onion, sliced 
• 2 cloves garlic, minced 
• 1/4 cup fresh basil leaves, chopped 
• Salt and pepper to taste 

Instructions: 

1. Preheat the oven to 425°F. 
2. Roll out the pizza dough on a floured surface to your desired thickness and shape. 
3. Spread the tomato sauce over the pizza dough, leaving a small border around the edges. 
4. Sprinkle the shredded mozzarella cheese over the tomato sauce. 
5. Add the sliced Mama Lil's Pickled Peppers, red and yellow bell peppers, and red onion to the pizza. 
6. Sprinkle the minced garlic over the veggies. 
7. Season the pizza with salt and pepper to taste. 
8. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. 
9. Garnish the pizza with chopped basil before serving. 

 

Mama Lil's Pickled Pepper and Cheddar Stuffed Chicken Breasts 

Juicy chicken breasts are stuffed with a combination of cheddar cheese and spicy Mama Lil's Pickled Peppers, then baked to perfection in this tasty dish. 

Ingredients: 

• 4 boneless, skinless chicken breasts 
• 1 cup cheddar cheese, shredded 
• 1/2 cup Mama Lil's Pickled Peppers, chopped 
• 1/2 teaspoon garlic powder 
• Salt and pepper to taste 
• 1/4 cup all-purpose flour 
• 2 tablespoons butter 
• 1/2 cup chicken broth 
• 1/2 cup heavy cream 
• Fresh parsley, chopped (for garnish) 

Instructions: 

1. Preheat oven to 375°F. 
2. In a bowl, mix together the cheddar cheese, Mama Lil's Pickled Peppers, garlic powder, salt, and pepper. 
3. Use a sharp knife to carefully cut a pocket into each chicken breast, making sure not to cut all the way through. 
4. Stuff each chicken breast with the cheese and pepper mixture, and secure with toothpicks or kitchen twine. 
5. Season the chicken breasts with salt and pepper, then dredge them in flour. 
6. Heat the butter in a large oven-safe skillet over medium-high heat. 
7. Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, until golden brown. 
8. Add chicken broth and heavy cream to the skillet, and bring to a boil. 
9. Transfer the skillet to the preheated oven, and bake for 20-25 minutes, or until the chicken is cooked through. 
10. Garnish with chopped parsley and serve hot. 

  

Mama Lil's Pickled Pepper and Caramelized Onion Tart 

This tart features a delicious combination of sweet caramelized onions and tangy Mama Lil's Pickled Peppers, all baked in a buttery crust. 

Ingredients: 

• 1 refrigerated pie crust 
• 2-4 tablespoons butter 
• 2 large onions, thinly sliced 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 1/4 teaspoon dried thyme 
• Salt and pepper to taste 
• 1/2 cup crumbled feta cheese 
• 2 tablespoons chopped fresh parsley 

Instructions: 

1. Preheat the oven to 375°F. 
2. Unroll the pie crust and press it into a 9-inch tart pan, trimming off any excess dough. 
3. Melt the butter in a large skillet over medium heat. 
4. Add the onions to the skillet and cook, stirring occasionally, for 20-25 minutes, or until they are caramelized. 
5. Add the Mama Lil's Pickled Peppers to the skillet, and cook for an additional 2-3 minutes, until the peppers are softened. 
6. Season the onion and pepper mixture with thyme, salt, and pepper to taste. 
7. Spread the mixture evenly over the bottom of the tart crust. 
8. Sprinkle the crumbled feta cheese over the onion and pepper mixture. 
9. Bake the tart for 20-25 minutes, or until the crust is golden brown and the filling is set. 
10. Garnish with chopped fresh parsley and serve hot.  

 

Mama Lil's Pickled Pepper and Gouda Grilled Cheese 

This gourmet grilled cheese features tangy Mama Lil's Pickled Peppers and creamy Gouda cheese, all sandwiched between slices of crusty bread. 

Ingredients: 

• 4 slices sourdough bread 
• 4 ounces Gouda cheese, sliced 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 2 tablespoons butter 

Instructions: 

1. Heat a large skillet over medium heat. 
2. Butter one side of each slice of bread. 
3. Place two slices of bread, butter side down, in the skillet. 
4. Top each slice of bread with a layer of Gouda cheese, followed by a layer of Mama Lil's Pickled Peppers. 
5. Top each sandwich with another slice of bread, butter side up. 
6. Cook the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted. 
7. Cut the sandwiches in half and serve hot. 

  

Mama Lil's Pickled Pepper and Black Bean Tacos 

These easy-to-make tacos feature a flavorful combination of spicy Mama Lil's Pickled Peppers and protein-packed black beans. 

Ingredients: 

1. 8 corn tortillas 
2. 1 can black beans, drained and rinsed 
3. 1/2 cup Mama Lil's Pickled Peppers, sliced 
4. 1 avocado, diced 
5. 1/2 red onion, sliced 
6. 1 lime, juiced 
7. Salt and pepper to taste 
8. Fresh cilantro leaves (for garnish) 

Instructions: 

1. Warm the corn tortillas in a dry skillet over medium heat for 30-60 seconds on each side. 
2. In a separate skillet, heat the black beans over medium heat for 2-3 minutes, until warmed through. 
3. Add the sliced Mama Lil's Pickled Peppers to the skillet with the black beans, and stir to combine. 
4. In a small bowl, toss the diced avocado and sliced red onion with the lime juice, salt, and pepper. 
5. Assemble the tacos by spooning the black bean and pepper mixture onto each tortilla. 
6. Top each taco with the avocado and onion mixture. 
7. Garnish with fresh cilantro leaves before serving.  

  

Mama Lil's Pickled Pepper and Goat Cheese Stuffed Mushrooms 

These stuffed mushrooms are filled with a creamy mixture of tangy goat cheese and spicy Mama Lil's Pickled Peppers, and baked to perfection. 

Ingredients: 

• 16 large mushrooms, cleaned and stems removed 
• 4 ounces goat cheese 
• 1/4 cup Mama Lil's Pickled Peppers, chopped 
• 1/4 cup breadcrumbs 
• 2 tablespoons olive oil 
• Salt and pepper to taste 
• Fresh parsley, chopped (for garnish) 

Instructions: 

1. Preheat the oven to 375°F. 
2. In a small bowl, mix together the goat cheese, Mama Lil's Pickled Peppers, breadcrumbs, salt, and pepper. 
3. Spoon the goat cheese mixture into the mushroom caps, filling them completely. 
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper. 
5. Drizzle the mushrooms with olive oil. 
6. Bake the mushrooms for 20-25 minutes, or until the filling is golden brown and the mushrooms are cooked through. 
7. Garnish with chopped parsley before serving. 

 

Mama Lil's Pickled Pepper and Prosciutto Flatbread 

This delicious flatbread features a combination of tangy Mama Lil's Pickled Peppers and salty prosciutto, all topped off with a sprinkle of fresh arugula. 

Ingredients: 

• 1 pre-made flatbread crust 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 4 ounces prosciutto, sliced 
• 1/4 cup crumbled feta cheese 
• 1/4 cup grated Parmesan cheese 
• 1 tablespoon olive oil 
• 1 cup arugula

Instructions: 

1. Preheat the oven to 425°F. 
2. Place the pre-made flatbread crust on a baking sheet lined with parchment paper. 
3. Brush the flatbread with olive oil. 
4. Top the flatbread with the sliced Mama Lil's Pickled Peppers and sliced prosciutto. 
5. Sprinkle the crumbled feta cheese and grated Parmesan cheese over the top of the flatbread. 
6. Bake the flatbread for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown. 
7. Top the flatbread with a handful of fresh arugula before serving. 

 

Mama Lil's Pickled Pepper and Shrimp Linguine 

This tasty linguine dish features succulent shrimp, spicy Mama Lil's Pickled Peppers, and fresh herbs, all tossed together in a garlicky butter sauce. 

Ingredients: 

• 8 ounces linguine pasta 
• 1 pound shrimp, peeled and deveined 
• 1/2 cup Mama Lil's Pickled Peppers, chopped  
• 3 cloves garlic, minced 
• 1/4 cup butter 
• 1/4 cup fresh parsley, chopped 
• Salt and pepper to taste 
• Lemon wedges (for serving) 

Instructions: 

1. Cook the linguine according to the package instructions, until al dente. 
2. While the pasta is cooking, heat a large skillet over medium-high heat. 
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and cooked through. 
4. Add the sliced Mama Lil's Pickled Peppers and minced garlic to the skillet with the shrimp, and cook for an additional 1-2 minutes. 
5. Add the butter to the skillet, and stir until melted and combined. 
6. Toss the linguine with the shrimp and pepper mixture, and top with fresh parsley. 
7. Serve with lemon wedges on the side. 

  

Mama Lil's Pickled Pepper and Ham Panini 

This satisfying panini features savory ham, tangy Mama Lil's Pickled Peppers, and melty Swiss cheese, all grilled to perfection. 

Ingredients: 

• 4 slices sourdough bread 
• 4 slices ham 
• 4 slices Swiss cheese 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 2 tablespoons Dijon mustard 
• 2 tablespoons mayonnaise 
• 2 tablespoons butter 

Instructions: 

1. Heat a panini press or large skillet over medium heat. 
2. In a small bowl, mix together the Dijon mustard and mayonnaise. 
3. Butter one side of each slice of bread. 
4. On the other side of each slice of bread, spread a thin layer of the Dijon-mayo mixture. 
5. Place a slice of ham, a slice of Swiss cheese, and a layer of Mama Lil's Pickled Peppers on two slices of bread. 
6. Top each sandwich with another slice of bread, butter side up. 
7. Grill the sandwiches in the panini press or skillet for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted. 
8. Cut the sandwiches in half and serve hot. 

 

Mama Lil's Pickled Pepper and Roasted Vegetable Quinoa Bowl 

This healthy and flavorful quinoa bowl features a variety of roasted vegetables and spicy Mama Lil's Pickled Peppers, all topped with a zesty lemon vinaigrette. 

Ingredients: 

• 1 cup quinoa, rinsed and drained 
• 2 cups vegetable broth 
• 1 red bell pepper, sliced 
• 1 yellow bell pepper, sliced 
• 1 zucchini 
• 1 red onion, sliced 
• 1 cup cherry tomatoes 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 2 tablespoons olive oil 
• 1 teaspoon smoked paprika 
• Salt and pepper to taste 
• 1/4 cup fresh parsley, chopped 
• Lemon wedges (for serving) 

For the lemon vinaigrette: 

• 1/4 cup olive oil 
• 2 tablespoons lemon juice 
• 1 tablespoon Dijon mustard 
• 1 tablespoon honey 
• Salt and pepper to taste 

Instructions: 

1. Preheat the oven to 400°F. 
2. In a large bowl, toss the sliced red and yellow bell peppers, sliced red onion, and cherry tomatoes with 2 tablespoons of olive oil and smoked paprika. Spread the vegetables in a single layer on a baking sheet lined with parchment paper. 
3. Roast the vegetables for 25-30 minutes, or until they are tender and lightly browned. 
4. While the vegetables are roasting, cook the quinoa. In a medium saucepan, bring the quinoa and vegetable broth to a boil. Reduce the heat to low and simmer for 15-20 minutes, or until the quinoa is cooked and the broth is absorbed. 
5. To make the lemon vinaigrette, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper in a small bowl. 
6. To assemble the quinoa bowl, divide the cooked quinoa among four bowls. Top with the roasted vegetables and sliced Mama Lil's Pickled Peppers. 
7. Drizzle the lemon vinaigrette over the top of the quinoa bowls. 
8. Garnish with fresh parsley and serve with lemon wedges on the side. 

 

Mama Lil's Pickled Pepper and Goat Cheese Stuffed Chicken Breast 

This recipe is a delicious and elegant way to dress up a chicken dinner. The tangy pickled peppers and creamy goat cheese perfectly balance the juicy chicken. 

Ingredients: 

• 4 boneless, skinless chicken breasts 
• 1/2 cup Mama Lil's Pickled Peppers, finely chopped 
• 4 ounces goat cheese, crumbled 
• 2 cloves garlic, minced 
• 2 tablespoons olive oil 
• Salt and pepper to taste 
• Toothpicks 
• Fresh parsley, chopped (for garnish) 

Instructions: 

1. Preheat the oven to 375°F. 
2. In a small bowl, mix together the chopped Mama Lil's Pickled Peppers, crumbled goat cheese, minced garlic, olive oil, salt, and pepper. 
3. Using a sharp knife, cut a pocket into the thickest part of each chicken breast, being careful not to cut all the way through. 
4. Stuff each chicken breast with a few spoonfuls of the pickled pepper and goat cheese mixture. Secure the opening with toothpicks. 
5. Heat a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, or until they are golden brown. 
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center. 
7. Remove the skillet from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh parsley and serve hot. 

 

Mama Lil's Pickled Pepper and Sausage Jambalaya 

This spicy and flavorful jambalaya is perfect for a crowd. The tangy pickled peppers add a unique twist to this classic Cajun dish. 

Ingredients: 

• 1 pound andouille sausage, sliced 
• 1 large onion, diced 
• 1 green bell pepper, diced 
• 1 red bell pepper, diced 
• 2 cloves garlic, minced 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 1 can diced tomatoes (14.5 ounces) 
• 2 cups chicken broth 
• 1 cup long grain white rice 
• 1 teaspoon smoked paprika 
• 1 teaspoon dried thyme 
• 1/2 teaspoon cayenne pepper 
• Salt and black pepper to taste 
• Green onions, sliced (for garnish) 

Instructions: 

1. Heat a large Dutch oven over medium-high heat. Add the sliced andouille sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set it aside. 
2. Add the diced onion, green and red bell peppers, and minced garlic to the pot. Sauté the vegetables until they are softened, about 5-7 minutes. 
3. Add the Mama Lil's Pickled Peppers, canned diced tomatoes, chicken broth, white rice, smoked paprika, dried thyme, and cayenne pepper to the pot. Stir to combine. 
4. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer the jambalaya for 20-25 minutes, or until the rice is cooked and most of the liquid has been absorbed. 
5. Add the cooked andouille sausage back to the pot and stir to combine. Season the jambalaya with salt and black pepper to taste. 
6. Garnish the jambalaya with sliced green onions and serve hot. 

   

Mama Lil's Pickled Pepper and Steak Fajitas 

These fajitas are a tasty and easy dinner that comes together in just 30 minutes. The pickled peppers add a tangy flavor that pairs perfectly with the sizzling steak and vegetables. 

Ingredients: 

• 1 pound flank steak, sliced against the grain 
• 1 red bell pepper, sliced 
• 1 green bell pepper, sliced 
• 1/2 red onion, sliced 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 1 tablespoon olive oil 
• 2 teaspoons chili powder 
• 1 teaspoon ground cumin 
• Salt and black pepper to taste 
• Flour or corn tortillas 
• Sour cream, shredded cheese, and chopped cilantro (for serving) 

Instructions: 

1. Heat a large skillet over high heat. Add the sliced flank steak and cook for 2-3 minutes, or until browned. Remove the steak from the skillet and set it aside. 
2. Add the sliced red and green bell peppers, sliced red onion, and sliced Mama Lil's Pickled Peppers to the skillet. Drizzle with olive oil and sprinkle with chili powder, ground cumin, salt, and black pepper. Toss to coat the vegetables in the spices and oil. 
3. Cook the vegetables over high heat, stirring occasionally, for 5-7 minutes, or until they are softened and lightly charred. 
4. Add the cooked flank steak back to the skillet and toss to combine with the vegetables. 
5. Serve the steak and vegetable mixture in warm tortillas, topped with sour cream, shredded cheese, and chopped cilantro. 

 

Mama Lil's Pickled Pepper and Tuna Salad 

This tangy and flavorful tuna salad is perfect for a quick and easy lunch. The pickled peppers add a spicy kick to the classic tuna and mayo mixture. 

Ingredients: 

• 2 cans tuna, drained 
• 1/4 cup Mama Lil's Pickled Peppers, finely chopped 
• 1/4 cup 
• 1 tablespoon Mama Lil's Peppalilli Mustard or mustard of choice
• 1 tablespoon lemon juice 
• 1/2 teaspoon paprika 
• Salt and black pepper to taste 
• Bread, lettuce, and tomato (for serving) 

Instructions: 

1. In a medium bowl, combine the drained tuna, chopped Mama Lil's Pickled Peppers, mayonnaise, Dijon mustard, lemon juice, paprika, salt, and black pepper. Stir to combine. 
2. Serve the tuna salad on bread with lettuce and tomato, or over a bed of lettuce as a salad. 

 

Mama Lil's Pickled Pepper and Sweet Potato Hash 

This sweet and spicy hash is a delicious breakfast or brunch dish that's easy to make and packed with flavor. 

Ingredients: 

• 2 medium sweet potatoes, peeled and diced 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 1/2 red onion, diced 
• 2 cloves garlic, minced 
• 2 tablespoons olive oil 
• 1 teaspoon smoked paprika 
• Salt and black pepper to taste 
• 4 large eggs 
• Fresh parsley, chopped (for garnish) 

Instructions: 

1. Heat a large skillet over medium heat. Add the diced sweet potatoes, sliced Mama Lil's Pickled Peppers, diced red onion, minced garlic, olive oil, smoked paprika, salt, and black pepper. Stir to combine. 

1. Cook the sweet potato mixture, stirring occasionally, for 15-20 minutes, or until the sweet potatoes are tender and lightly browned. 

1. Make 4 wells in the sweet potato mixture with the back of a spoon. Crack an egg into each well. 

1. Cover the skillet with a lid and cook for 3-4 minutes, or until the eggs are cooked to your liking. 

1. Garnish the sweet potato hash with chopped fresh parsley and serve hot. 

  

Mama Lil's Pickled Pepper and Gouda Grilled Cheese 

This gourmet grilled cheese is a perfect comfort food for a cozy night in. The pickled peppers and smoky gouda cheese pair perfectly together. 

Ingredients: 

• 4 slices bread 
• 2 tablespoons butter 
• 1/4 cup Mama Lil's Pickled Peppers, sliced 
• 4 ounces sliced Gouda cheese 
• Salt and black pepper to taste 

Instructions: 

1. Heat a skillet over medium heat. 
2. Spread butter on one side of each slice of bread. 
3. On the other side of two slices of bread, add 1 ounce of sliced Gouda cheese, 2 tablespoons of sliced Mama Lil's Pickled Peppers, salt, and black pepper. 
4. Top the Gouda cheese and pickled pepper mixture with the other slices of bread, buttered side facing up. 
5. Grill the sandwiches in the skillet for 2-3 minutes on each side, or until the bread is toasted and the cheese is melted. 
6. Serve the grilled cheese hot. 

 

Mama Lil's Pickled Pepper and Pesto Chicken 

This flavorful chicken dish is perfect for a quick and easy weeknight dinner. The pickled peppers add a tangy flavor that pairs perfectly with the herbaceous pesto sauce. 

Ingredients: 

• 4 boneless, skinless chicken breasts 
• 1/4 cup Mama Lil's Pickled Peppers, sliced 
• 1/4 cup pesto sauce 
• 1/4 cup grated Parmesan cheese 
• Salt and black pepper to taste 

Instructions: 

1. Preheat the oven to 375°F. 
2. Place the chicken breasts in a baking dish. 
3. Top the chicken with the sliced Mama Lil's Pickled Peppers, pesto sauce, grated Parmesan cheese, salt, and black pepper. 4. Bake the chicken for 25-30 minutes, or until cooked through and no longer pink in the center. 
4. Serve the chicken hot with your choice of side dishes. 

  

Mama Lil's Pickled Pepper and Mushroom Risotto 

This rich and creamy risotto is packed with the flavors of mushrooms and tangy pickled peppers. It's a great comfort food dish for a cozy night in. 

Ingredients: 

• 6 cups chicken or vegetable broth 
• 2 tablespoons olive oil 
• 1/2 onion, diced 
• 2 cloves garlic, minced 
• 8 ounces mushrooms, sliced 
• 1 cup Arborio rice 
• 1/4 cup white wine (optional) 
• 1/4 cup Mama Lil's Pickled Peppers, sliced 
• 1/4 cup grated Parmesan cheese 
• Salt and black pepper to taste 

Instructions: 

1. Heat the chicken or vegetable broth in a saucepan over medium heat until hot. 
2. In a separate large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until the onion is translucent. 
3. Add the sliced mushrooms and cook until they release their moisture and are lightly browned. 
4. Add the Arborio rice and stir to coat in the oil and vegetables. 
5. Add the white wine (if using) and stir until it is absorbed. 
6. Add a ladleful of the hot broth to the rice and stir until it is absorbed. Repeat this process, adding the broth one ladleful at a time, until the rice is cooked through and the risotto is creamy. 
7. Stir in the sliced Mama Lil's Pickled Peppers and grated Parmesan cheese. Season with salt and black pepper to taste. 
8. Serve the risotto hot with additional Parmesan cheese and fresh herbs if desired. 

 

Mama Lil's Pickled Pepper and Feta Stuffed Chicken 

This elegant stuffed chicken dish is perfect for a special occasion or a romantic dinner at home. The tangy feta cheese and pickled peppers pair perfectly with the juicy chicken. 

Ingredients: 

• 4 boneless, skinless chicken breasts 
• 1/4 cup Mama Lil's Pickled Peppers, sliced 
• 1/4 cup crumbled feta cheese 
• 1/4 cup chopped fresh parsley 
• Salt and black pepper to taste 

Instructions: 

1. Preheat the oven to 375°F. 
2. Use a sharp knife to cut a pocket into the thickest part of each chicken breast. 
3. In a small bowl, combine the sliced Mama Lil's Pickled Peppers, crumbled feta cheese, chopped fresh parsley, salt, and black pepper. 
4. Stuff the chicken breasts with the pickled pepper and feta mixture, using toothpicks to secure the opening. 
5. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until cooked through and no longer pink in the center. 
6. Serve the stuffed chicken hot with your choice of side dishes. 

 

Mama Lil's Pickled Pepper and Chickpea Salad 

This healthy and flavorful salad is packed with protein and fiber from the chickpeas and plenty of tangy pickled peppers. It's a great option for a quick and easy lunch. 

Ingredients: 

• 2 cans chickpeas, drained and rinsed 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 1/4 cup chopped fresh parsley 
• 2 tablespoons olive oil 
• 2 tablespoons red wine vinegar 
• Salt and black pepper to taste 

Instructions: 1 

1. In a large bowl, combine the chickpeas, sliced Mama Lil's Pickled Peppers, and chopped fresh parsley. 2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper. 
2. Pour the dressing over the chickpea mixture and stir to combine. 
3. Chill the salad for at least 30 minutes before serving. 
4. Serve the chickpea salad cold as a side dish or a light lunch. 

 

Mama Lil's Pickled Pepper and Goat Cheese Crostini 

These elegant and easy appetizers are perfect for a party or a sophisticated snack. The tangy goat cheese and pickled peppers pair perfectly with the crunchy crostini. 

Ingredients: 

• 1 French baguette, sliced into 1/2-inch rounds 
• 4 ounces goat cheese, softened 
• 1/4 cup Mama Lil's Pickled Peppers, sliced 
• 2 tablespoons chopped fresh parsley 
• Salt and black pepper to taste 

Instructions: 

1. Preheat the oven to 350°F. 
2. Place the baguette slices on a baking sheet and toast in the oven for 10-15 minutes, or until lightly golden. 
3. In a small bowl, combine the softened goat cheese, sliced Mama Lil's Pickled Peppers, chopped fresh parsley, salt, and black pepper. 
4. Spread the goat cheese mixture on top of each crostini. 
5. Serve the crostini warm or at room temperature as an appetizer or snack. 

 

Mama Lil's Pickled Pepper and Tuna Salad 

This tangy and protein-packed salad is perfect for a light lunch or a quick and easy dinner. The pickled peppers add a tangy kick to the tuna and vegetables. 

Ingredients: 

• 2 cans tuna, drained 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 1/2 red onion, diced 
• 1 red bell pepper, diced 
• 2 tablespoons olive oil 
• 2 tablespoons red wine vinegar 
• Salt and black pepper to taste 

Instructions: 

1. In a large bowl, combine the drained tuna, sliced Mama Lil's Pickled Peppers, diced red onion, and diced red bell pepper. 
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper. 
3. Pour the dressing over the tuna mixture and stir to combine. 
4. Chill the salad for at least 30 minutes before serving. 
5. Serve the tuna salad cold as a light lunch or a quick and easy dinner. 

 

Mama Lil's Pickled Pepper and Bacon Grilled Cheese 

This indulgent grilled cheese sandwich is perfect for a cozy night in or a comforting lunch. The tangy pickled peppers and crispy bacon pair perfectly with the melted cheese. 

Ingredients: 

• 2slices sourdough bread 
• 3 slices cheddar cheese 
• 8 slices cooked bacon 
• 1/4 cup Mama Lil's Pickled Peppers, sliced 
• 2 tablespoons butter 

Instructions: 

1. Preheat a pan or griddle over medium heat. 
2. Assemble the sandwiches by placing one slice of cheddar cheese, two slices of cooked bacon, and a few slices of Mama Lil's Pickled Peppers between two slices of sourdough bread. 
3. Spread a thin layer of butter on the outside of each sandwich. 
4. Grill the sandwiches on the preheated pan or griddle for 2-3 minutes on each side, or until the cheese is melted and the bread is golden brown. 
5. Serve the grilled cheese hot with your choice of side dishes. 

  

Mama Lil's Pickled Pepper and Bacon Carbonara 

This rich and flavorful pasta dish is perfect for a special occasion or a comforting dinner. The tangy pickled peppers and crispy bacon add a unique twist to the classic carbonara. 

Ingredients: 

• 1 pound spaghetti 
• 8 slices cooked bacon, chopped 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 3 egg yolks 
• 1/2 cup grated Parmesan cheese 
• 1/4 cup heavy cream 
• Salt and black pepper to taste 

Instructions: 

1. Cook the spaghetti according to package instructions. Reserve 1 cup of the pasta water. 
2. In a large skillet, cook the chopped bacon until crispy. Remove the bacon from the pan and set aside. 
3. In the same skillet, sauté the sliced Mama Lil's Pickled Peppers for 2-3 minutes, or until they are slightly softened. 
4. In a small bowl, whisk together the egg yolks, grated Parmesan cheese, heavy cream, salt, and black pepper. 
5. Add the cooked spaghetti and reserved pasta water to the skillet with the pickled peppers. Toss to combine. 
6. Remove the skillet from the heat and add the egg yolk mixture. Toss to combine. 
7. Return the skillet to low heat and cook for 1-2 minutes, or until the sauce is thickened and creamy. 
8. Stir in the chopped bacon and serve the carbonara hot with additional grated Parmesan cheese. 

 

Mama Lil's Pickled Pepper and Spinach Stuffed Chicken 

This impressive and flavorful chicken dish is perfect for a dinner party or a special occasion. The tangy pickled peppers and creamy spinach filling take this chicken to the next level. 

Ingredients: 

• 4 boneless, skinless chicken breasts 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 1/2 cup chopped fresh spinach 
• 1/2 cup ricotta cheese 
• 1/4 cup grated Parmesan cheese 
• 1/4 teaspoon garlic powder 
• Salt and black pepper to taste 
• 1 tablespoon olive oil 

Instructions: 

1. Preheat the oven to 375°F. 
2. In a small bowl, combine the sliced Mama Lil's Pickled Peppers, chopped spinach, ricotta cheese, grated Parmesan cheese, garlic powder, salt, and black pepper. 
3. Cut a pocket into each chicken breast, being careful not to cut all the way through. 
4. Stuff each chicken breast with the spinach and cheese mixture. 
5. Heat the olive oil in a large oven-safe skillet over medium-high heat. 
6. Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, or until they are browned. 
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through. 
8. Serve the stuffed chicken hot with a side salad or roasted vegetables. 

 

Mama Lil's Pickled Pepper and Bacon Quiche 

This savory and satisfying quiche is perfect for breakfast, brunch, or a light dinner. The tangy pickled peppers and crispy bacon add a delicious twist to the classic quiche. 

Ingredients: 

• 1 pre-made pie crust 
• 6 slices cooked bacon, chopped 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 1/2 cup shredded Swiss cheese 
• 4 eggs 
• 1 cup milk 
• 1/4 teaspoon garlic powder 
• Salt and black pepper to taste 

Instructions: 

1. Preheat the oven to 375°F. 
2. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper. 
3. Layer the chopped bacon, sliced Mama Lil's Pickled Peppers, and shredded Swiss cheese in the pre-made pie crust. 
4. Pour the egg mixture over the bacon, peppers, and cheese. 
5. Bake the quiche for 35-40 minutes, or until the egg mixture is set and the crust is golden brown. 
6. Let the quiche cool for 5-10 minutes before slicing and serving. 

 

Mama Lil's Pickled Pepper and Grilled Chicken Salad 

This fresh and flavorful salad is perfect for a light lunch or dinner. The tangy pickled peppers and grilled chicken add a delicious twist to the classic salad. 

Ingredients: 

• 4 cups mixed greens 
• 2 grilled chicken breasts, sliced 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 1/2 cup sliced cherry tomatoes 
• 1/4 cup sliced red onion 
• 1/4 cup crumbled feta cheese 
• 2 tablespoons balsamic vinaigrette 

Instructions: 

1. In a large salad bowl, combine the mixed greens, sliced grilled chicken, sliced Mama Lil's Pickled Peppers, sliced cherry tomatoes, sliced red onion, and crumbled feta cheese. 
2. Drizzle the balsamic vinaigrette over the salad and toss to combine. 
3. Serve the salad cold or at room temperature. 

 

Mama Lil's Pickled Pepper and Goat Cheese Crostini 

These elegant and flavorful crostini are perfect for a cocktail party or a fancy appetizer. The tangy pickled peppers and creamy goat cheese pair perfectly on top of the crispy bread. 

Ingredients: 

• 1 French baguette, sliced 
• 4 ounces goat cheese 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 2 tablespoons chopped fresh parsley 
• 1 tablespoon olive oil 

Instructions: 

1. Preheat the oven to 375°F. 
2. Brush the sliced baguette with olive oil and place them on a baking sheet. 
3. Bake the baguette slices for 10-12 minutes, or until they are golden brown and crispy. 
4. Spread a thin layer of goat cheese on each crostini. 
5. Top each crostini with sliced Mama Lil's Pickled Peppers and chopped fresh parsley. 
6. Serve the crostini at room temperature. 

 

Mama Lil's Pickled Pepper and Mushroom Pizza 

This unique and delicious pizza is perfect for a pizza night at home. The tangy pickled peppers and earthy mushrooms create a flavor explosion on top of the crispy crust. 

Ingredients: 

• 1 pre-made pizza crust 
• 1/2 cup tomato sauce 
• 1/2 cup sliced mushrooms 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 1/4 cup sliced red onion 
• 1/4 cup shredded mozzarella cheese 
• 2 tablespoons chopped fresh basil 
• 1 tablespoon olive oil 

Instructions: 

1. Preheat the oven to 425°F. 
2. Spread the tomato sauce evenly over the pre-made pizza crust. 
3. Top the pizza with sliced mushrooms, sliced Mama Lil's Pickled Peppers, sliced red onion, and shredded mozzarella cheese. 
4. Drizzle olive oil over the pizza. 
5. Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. 
6. Sprinkle the chopped fresh basil over the hot pizza. 
7. Slice the pizza and serve hot. 

 

Mama Lil's Pickled Pepper and Smoked Salmon Toast 

This delicious and healthy toast is perfect for breakfast, brunch, or a light lunch. The tangy pickled peppers and smoky salmon pair perfectly on top of the crispy bread. 

Ingredients: 

• 2 slices whole-grain bread 
• 2 ounces smoked salmon 
• 1/4 cup Mama Lil's Pickled Peppers, sliced 
• 1/4 cup sliced cucumber 
• 2 tablespoons plain Greek yogurt 
• 1 tablespoon chopped fresh dill 

Instructions: 

1. Toast the slices of whole-grain bread. 
2. Spread a thin layer of plain Greek yogurt on each slice of toast. 
3. Top each slice of toast with smoked salmon, sliced Mama Lil's Pickled Peppers, and sliced cucumber. 
4. Sprinkle chopped fresh dill over the top of each toast. 
5. Serve the toast immediately. 

 

Mama Lil's Pickled Pepper and Grilled Shrimp Skewers 

These flavorful and easy-to-make skewers are perfect for a summer barbecue or a dinner party. The tangy pickled peppers add a delicious twist to the juicy grilled shrimp. 

Ingredients: 

• 1 pound large shrimp, peeled and deveined 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 1/4 cup olive oil 
• 2 tablespoons chopped fresh parsley 
• 1 tablespoon minced garlic 
• 1/4 teaspoon salt 
• 1/4 teaspoon black pepper 
• Wooden skewers, soaked in water for 30 minutes 

Instructions: 

1. Preheat the grill to medium-high heat. 
2. Thread the shrimp and sliced Mama Lil's Pickled Peppers onto the wooden skewers. 
3. In a small bowl, whisk together the olive oil, chopped fresh parsley, minced garlic, salt, and black pepper. 
4. Brush the olive oil mixture over the shrimp and peppers. 
5. Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and cooked through. 
6. Serve the skewers hot with a side salad or grilled vegetables. 

 

Mama Lil's Pickled Pepper and Pesto Pasta 

This simple and delicious pasta dish is perfect for a quick and easy dinner. The tangy pickled peppers add a flavorful twist to the classic pesto sauce. 

Ingredients: 

• 8 ounces pasta 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 1/4 cup prepared pesto sauce 
• 1/4 cup grated Parmesan cheese 
• 2 tablespoons olive oil 
• Salt and black pepper to taste 

Instructions: 

1. Cook the pasta according to the package directions. 
2. Drain the cooked pasta and set it aside. 3. In a large skillet, heat the olive oil over medium heat. 
3. Add the sliced Mama Lil's Pickled Peppers to the skillet and cook for 2-3 minutes, or until softened. 
4. Add the cooked pasta to the skillet and toss to combine with the pickled peppers. 
5. Stir in the prepared pesto sauce and grated Parmesan cheese, and continue to cook for 2-3 minutes, or until the sauce is heated through. 
6. Season with salt and black pepper to taste. 
7. Serve the pasta hot with additional grated Parmesan cheese on top. 

 

Mama Lil's Pickled Pepper and Grilled Chicken Sandwich 

This hearty and flavorful sandwich is perfect for a quick and easy lunch or dinner. The tangy pickled peppers pair perfectly with the juicy grilled chicken. 

Ingredients: 

• 2 boneless, skinless chicken breasts 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 2 slices cheddar cheese 
• 2 whole-grain sandwich buns 
• 2 tablespoons mayonnaise 
• 2 tablespoons Mama Lil's Peppalilli Mustard or mustard of choice
• Salt and black pepper to taste 

Instructions: 

1. Preheat the grill to medium-high heat. 
2. Season the chicken breasts with salt and black pepper to taste. 
3. Grill the chicken breasts for 6-7 minutes on each side, or until cooked through. 
4. Top each chicken breast with a slice of cheddar cheese and continue to grill for 1-2 minutes, or until the cheese is melted. 
5. Toast the whole-grain sandwich buns. 
6. Spread mayonnaise and Dijon mustard on each side of the buns. 
7. Place the grilled chicken breasts on the bottom half of the buns. 
8. Top the chicken with sliced Mama Lil's Pickled Peppers. 
9. Close the sandwich with the top half of the bun. 
10. Serve the sandwich hot with a side salad or sweet potato fries. 

 

Mama Lil's Pickled Pepper and Cream Cheese Spread 

This delicious and easy-to-make spread is perfect for a party or a casual get-together. The tangy pickled peppers add a zesty kick to the creamy and rich cream cheese. 

Ingredients: 

• 8 ounces cream cheese or chevré, softened 
• 1/4 cup Mama Lil's Pickled Peppers, diced 
• 2 tablespoons chopped fresh chives 
• Salt and black pepper to taste 

Instructions: 

1. In a medium bowl, combine the softened cream cheese, diced Mama Lil's Pickled Peppers, and chopped fresh chives. 
2. Stir the mixture until well combined. 
3. Season with salt and black pepper to taste. 
4. Transfer the spread to a serving dish and chill in the refrigerator for at least 30 minutes. 
5. Serve the spread cold with crackers, bread, or fresh vegetables. 

 

Mama Lil's Pickled Pepper and Roasted Vegetable Quiche 

This hearty and flavorful quiche is perfect for a weekend brunch or a cozy dinner. The tangy pickled peppers pair perfectly with the roasted vegetables and the creamy egg custard. 

Ingredients: 

• 1 pre-made pie crust 
• 1 cup chopped roasted vegetables (such as bell peppers, zucchini, and onions) 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 4 large eggs 
• 1 cup half-and-half 
• 1/2 cup grated Parmesan cheese 
• 2 tablespoons chopped fresh parsley 
• Salt and black pepper to taste 

Instructions: 

1. Preheat the oven to 375°F. 
2. Line a 9-inch pie dish with the pre-made pie crust. 
3. In a large mixing bowl, whisk together the eggs, half-and-half, grated Parmesan cheese, chopped fresh parsley, salt, and black pepper. 
4. Add the chopped roasted vegetables and sliced Mama Lil's Pickled Peppers to the mixing bowl and stir to combine. 
5. Pour the egg mixture into the prepared pie crust. 
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the egg custard is set and the top is golden brown. 
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing. 
8. Serve the quiche hot or at room temperature with a side salad or fruit. 

 

Mama Lil's Pickled Pepper and Smoked Salmon Crostini 

These elegant and flavorful crostini are perfect for a party or a special occasion. The tangy pickled peppers pair perfectly with the salty and smoky flavor of the smoked salmon. 

Ingredients: 

• 1 baguette, sliced into 1/2-inch thick rounds 
• 8 ounces cream cheese, softened 
• 1/4 cup Mama Lil's Pickled Peppers, diced 
• 4 ounces smoked salmon, thinly sliced 
• 2 tablespoons chopped fresh dill 
• Salt and black pepper to taste 

Instructions: 

1. Preheat the oven to 375°F. 
2. Arrange the baguette slices on a baking sheet and toast them in the preheated oven for 5-7 minutes, or until lightly golden. 
3. In a medium bowl, combine the softened cream cheese, diced Mama Lil's Pickled Peppers, chopped fresh dill, salt, and black pepper. 
4. Spread the cream cheese mixture on top of each toasted baguette slice. 
5. Top each crostini with a few slices of smoked salmon. 
6. Garnish the crostini with additional diced pickled peppers and chopped fresh dill. 
7. Serve the crostini at room temperature with a glass of chilled white wine. 

  

Mama Lil's Pickled Pepper and Italian Sausage Pizza 

This hearty and flavorful pizza is perfect for a family dinner or a casual gathering. The tangy pickled peppers pair perfectly with the spicy and savory flavor of the Italian sausage. 

Ingredients: 

• 1 pre-made pizza crust 
• 1/2 cup pizza sauce 
• 1 cup shredded mozzarella cheese 
• 1/2 cup Mama Lil's Pickled Peppers, sliced 
• 1/2 cup crumbled cooked Italian sausage 
• 2 tablespoons chopped fresh basil 
• Salt and black pepper to taste 

Instructions: 

1. Preheat the oven to 425°F. 
2. Line a baking sheet with the pre-made pizza crust. 
3. Spread the pizza sauce evenly over the crust, leaving a small border around the edge. 
4. Sprinkle the shredded mozzarella cheese on top of the pizza sauce. 
5. Top the cheese with sliced Mama Lil's Pickled Peppers and crumbled cooked Italian sausage. 
6. Season with salt and black pepper to taste. 
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown. 
8. Remove the pizza from the oven and garnish with chopped fresh basil. 
9. Slice the pizza and serve hot. 

  

Pickled Pepper and Italian Sausage Stuffed Portobello Mushrooms  

These stuffed mushrooms are hearty and full of flavor. The pickled peppers and Italian sausage make a perfect savory combination. 

Ingredients: 

• 4 large portobello mushroom caps 
• 1/2 pound Italian sausage 
• 1/2 cup Mama Lil's pickled peppers, chopped 
• 1/4 cup mayo (optional)
• 1/2 cup panko breadcrumbs 
• Salt and pepper 
• Olive oil 

Instructions: 

1. Preheat oven to 375°F. 
2. Remove the stems and gills from the mushroom caps. 
3. In a large skillet over medium-high heat, brown the Italian sausage until cooked through. Remove from the heat and let cool. 
4. In a bowl, mix together the cooked Italian sausage, chopped pickled peppers, mayo, breadcrumbs, salt, and pepper. 
5. Stuff each mushroom cap with the sausage and pepper mixture. 
6. Place the stuffed mushroom caps on a baking sheet and drizzle with olive oil. 
7. Bake for 20-25 minutes, until the mushrooms are cooked through and the filling is golden brown. 

 

Mama Lil's Pickled Pepper Beef Stir-Fry 

This Mama Lil's Pickled Pepper Beef Stir-Fry is a quick and easy dinner that's perfect for busy weeknights. Tender strips of beef are stir-fried with colorful vegetables, then tossed with a spicy, tangy sauce made with Mama Lil's Pickled Peppers. 

Ingredients: 

• 1 lb sirloin steak, sliced thinly 
• 2 tbsp cornstarch 
• 2 tbsp vegetable oil 
• 1 red bell pepper, sliced thinly 
• 1 yellow bell pepper, sliced thinly 
• 1 onion, sliced thinly 
• 3 garlic cloves, minced 
• 1 tbsp grated ginger 
• 1/4 cup Mama Lil's Pickled Peppers, chopped 

• 2 tbsp soy sauce 
• 1 tbsp rice vinegar 
• 1 tsp honey 
• Salt and pepper 

2 cups cooked rice, for serving 

Instructions: 

1. In a large bowl, season the beef strips with salt, pepper, and cornstarch. Toss to coat. 
2. In a large wok or skillet, heat the vegetable oil over high heat. When the oil is hot, add the beef strips and stir-fry for 2-3 minutes or until browned. Remove the beef from the pan and set it aside. 
3. In the same pan, add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for 2-3 minutes or until the vegetables are tender-crisp. 
4. Add the Mama Lil's Pickled Peppers, soy sauce, rice vinegar, honey, and cooked beef back into the pan. Toss everything together to combine and let it cook for an additional minute. 
5. Serve the stir-fry over a bed of cooked rice. 

 

Mama Lil's Pickled Pepper and Goat Cheese Stuffed Portobello Mushrooms 

These Mama Lil's Pickled Pepper and Goat Cheese Stuffed Portobello Mushrooms are a delicious vegetarian dinner option. Meaty portobello mushrooms are stuffed with a mixture of creamy goat cheese, tangy Mama Lil's Pickled Peppers, and crunchy breadcrumbs, then baked until golden brown. 

Ingredients: 

• 4 large portobello mushrooms 
• 4 oz soft goat cheese 
• 1/4 cup Mama Lil's Pickled Peppers, chopped 
• 1/4 cup panko breadcrumbs 
• 2 tbsp grated parmesan cheese 
• 1 tbsp olive oil 
• Salt and pepper 

Instructions: 

1. Preheat the oven to 375°F. 
2. Remove the stems from the portobello mushrooms and use a spoon to scrape out the gills. Place the mushrooms on a baking sheet lined with parchment paper. 
3. In a small bowl, mix together the goat cheese, Mama Lil's Pickled Peppers, breadcrumbs, and parmesan cheese. 
4. Spoon the mixture evenly into the mushroom caps. 
5. Drizzle the mushrooms with olive oil and season them with salt and pepper. 
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown. Serve hot. 

 

Vegan Pickled Pepper and Mushroom Fajitas 

These vegan fajitas are packed with flavor from Mama Lil's Pickled Peppers and sautéed mushrooms. Serve with fresh tortillas and guacamole for a delicious meal. 

Ingredients: 

1. 2 tbsp olive oil 
2. 1 onion, sliced 
3. 2 bell peppers, sliced 
4. 8 oz mushrooms, sliced 
5. 1/2 cup Mama Lil's Pickled Peppers, drained 
6. 1 tsp cumin 
7. 1 tsp chili powder 
8. Salt and pepper 
9. Tortillas, for serving 
10. Guacamole, for serving 

Instructions: 

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell peppers and cook until softened, about 5 minutes. 
2. Add the mushrooms to the skillet and cook for an additional 5 minutes. 
3. Stir in the Mama Lil's Pickled Peppers, cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes, until heated through. 
4. Serve the fajita mixture with warm tortillas and guacamole. 

 

Vegan Lentil and Pickled Pepper Salad 

This vegan lentil salad is brightened up with Mama Lil's Pickled Peppers and a zesty dressing. It's perfect for a light lunch or a side dish for dinner. 

Ingredients: 

• 2 cup cooked lentils (1 cup dry)
• 1/2 cup Mama Lil's Pickled Peppers, chopped 
• 1/2 red onion, finely diced 
• 1/4 cup fresh parsley, chopped 
• 2 tbsp olive oil 
• 2 tbsp red wine vinegar 
• 1 garlic clove, minced 
• Salt and pepper 

Instructions: 

1. In a large bowl, combine the cooked lentils, Mama Lil's Pickled Peppers, red onion, and parsley. 
2. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper. 
3. Pour the dressing over the salad and toss to combine. 
4. Serve chilled. 

 

Vegan Pickled Pepper and Tempeh Stir-Fry 

This vegan stir-fry is packed with protein from tempeh and flavored with Mama Lil's Pickled Peppers. Serve over rice for a complete meal. 

Ingredients: 

• 8 oz tempeh, sliced 
• 2 tbsp soy sauce 
• 1 tbsp cornstarch 
• 1 tbsp olive oil 
• 1 onion, sliced 
• 2 bell peppers, sliced 
• 1/2 cup Mama Lil's Pickled Peppers, chopped 
• 2 garlic cloves, minced 
• 1 tsp ginger, minced 
• Salt and pepper 
• Cooked rice, for serving 

Instructions: 

1. In a small bowl, whisk together the soy sauce and cornstarch. Add the sliced tempeh and toss to coat. 
2. Heat the olive oil in a large skillet over medium-high heat. Add the tempeh and cook for 3-4 minutes, until browned on all sides. 
3. Add the onion and bell peppers to the skillet and cook for an additional 5 minutes. 
4. Stir in the Mama Lil's Pickled Peppers, garlic, ginger, salt, and pepper. Cook for another 2-3 minutes, until heated through. 
5. Serve the stir-fry over cooked rice. 

 

Mama Lil's BBQ Tempeh Tacos  

These vegan tacos are filled with smoky, sweet BBQ tempeh, tangy Mama Lil's Pickled Peppers, and creamy avocado. They're perfect for a quick and easy weeknight dinner. 

Ingredients: 

• 8 oz tempeh, crumbled 
• 1/4 cup BBQ sauce 
• 1 tbsp soy sauce 
• 1 tbsp maple syrup 
• 1/2 tsp smoked paprika 
• 1/2 tsp garlic powder 
• 1/2 tsp onion powder 
• 1/2 tsp cumin 
• Salt and pepper to taste 
• 8 small corn tortillas 
• 1/2 cup Mama Lil's Pickled Peppers 
• 1 avocado, sliced 
• Fresh cilantro, chopped 
• Lime wedges 

Instructions: 

1. In a medium bowl, whisk together the BBQ sauce, soy sauce, maple syrup, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. 
2. Add the crumbled tempeh to the bowl and toss to coat. 
3. Heat a large skillet over medium heat. Add the tempeh mixture and cook for 5-7 minutes, stirring occasionally, until heated through. 
4. Warm the tortillas in the microwave or on a skillet. 
5. Assemble the tacos by filling each tortilla with the BBQ tempeh, Mama Lil's Pickled Peppers, avocado slices, and cilantro. Serve with lime wedges on the side. 

 

Spicy Pickled Pepper Peanut Noodles  

These vegan noodles are packed with flavor, thanks to the spicy kick from Mama Lil's Pickled Peppers and the creamy richness of the peanut sauce. 

Ingredients: 

• 8 oz soba noodles 
• 1/4 cup creamy peanut butter 
• 2 tbsp soy sauce 
• 1 tbsp rice vinegar 
• 1 tbsp maple syrup 
• 1 garlic clove, minced 
• 1/2 tsp grated ginger 
• 1/4 cup water 
• 1/4 cup Mama Lil's Pickled Peppers in oil or Sweet Hot Peppas in brine, chopped 
• 2 green onions, sliced 
• 2 tbsp chopped roasted peanuts 

Instructions: 

1. Cook the soba noodles according to package instructions. Drain and set aside. 
2. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, maple syrup, garlic, ginger, and water until smooth. 
3. In a large bowl, toss the cooked noodles with the peanut sauce, Mama Lil's Pickled Peppers, and green onions until well coated. 
4. Divide the noodle mixture among serving bowls and sprinkle with chopped peanuts. 

 

Vegan Cream Cheese and Pickled Pepper Stuffed Mushrooms   

These stuffed mushrooms are a perfect appetizer for any occasion. The creamy vegan cheese filling is balanced with the spicy pickled peppers, making each bite a perfect combination of flavors.  

Ingredients: 

• 12 large button mushrooms 
• 8 oz vegan cream cheese 
• 1/4 cup chopped Mama Lil's Pickled Peppers 
• 1 tsp garlic powder 
• Salt and pepper to taste 
• Fine's Everything Bagel Seasoning, for garnish  

Instructions: 

1. Preheat the oven to 375F. 
2. Clean the mushrooms and remove the stems. 
3. In a mixing bowl, combine the vegan cream cheese, chopped Mama Lil's Pickled Peppers, garlic powder, salt, and pepper. 
4. Stuff each mushroom with the cream cheese mixture. 
5. Place the stuffed mushrooms on a baking sheet and sprinkle with Fine's Everything Bagel Seasoning. 
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown. 
7. Serve hot. 

 

Spicy Vegan Pickled Pepper Tacos  

These vegan tacos are filled with sautéed vegetables and spicy Mama Lil's Pickled Peppers. The perfect dish for a quick and flavorful weeknight dinner.  

Ingredients: 

• 8 small corn tortillas 
• 1 cup sliced bell peppers 
• 1 cup sliced onions 
• 1/2 cup sliced Mama Lil's Pickled Peppers 
• 1 tbsp olive oil 
• Salt and pepper to taste 
• Fine's Sriracha Hot Sauce, for serving  

Instructions: 

1. Heat the olive oil in a skillet over medium heat. 
2. Add the bell peppers and onions and sauté for 5-7 minutes or until the vegetables are tender. 
3. Add the Mama Lil's Pickled Peppers to the skillet and stir to combine. 
4. Warm the corn tortillas in the microwave or on a griddle. 
5. Divide the sautéed vegetables evenly between the tortillas. 
6. Serve with Fine's Sriracha Hot Sauce on the side. 

  

Pickled Pepper and Hummus Toast   

This spicy and creamy toast is a perfect breakfast or snack. The hummus is spread on the bread and topped with chopped Mama Lil's Pickled Peppers for a spicy kick.  

Ingredients: 

• 2 slices of bread 
• 1/4 cup hummus 
• 1/4 cup chopped Mama Lil's Pickled Peppers 
• Fine's Sea Salt, for garnish  

Instructions: 

1. Toast the bread to your desired level of crispiness. 
2. Spread hummus on each slice of bread. 
3. Top with chopped Mama Lil's Pickled Peppers. 
4. Sprinkle with Fine's Sea Salt and serve. 

 

Vegan Pickled Pepper and Vegetable Stir Fry 

A quick and flavorful stir fry with a spicy kick from Mama Lil's Pickled Peppers. 

Ingredients: 

• 1 tbsp vegetable oil 
• 1 tbsp garlic, minced 
• 1 tbsp ginger, minced 
• 1 small onion, sliced 
• 1 bell pepper, sliced 
• 1 zucchini, sliced 
• 1 cup snow peas 
• 1/2 cup Mama Lil's Pickled Peppers, drained and chopped 
• 2 tbsp soy sauce 
• 1 tbsp Mama Lil’s Peppalilli Mustard 
• Salt and pepper, to taste 

Instructions: 

1. Heat the oil in a wok or large skillet over high heat. 
2. Add the garlic and ginger and stir-fry for 30 seconds. 
3. Add the onion, bell pepper, zucchini, and snow peas, and stir-fry for 3-4 minutes or until the vegetables are slightly tender. 
4. Add the chopped pickled peppers, soy sauce, and mustard, and stir-fry for another 2-3 minutes. 
5. Season with salt and pepper to taste, and serve hot. 

 

Creamy Vegan Pickled Pepper Pasta 

A luscious and tangy pasta dish that's perfect for a cozy dinner. 

Ingredients: 

• 8 oz pasta 
• 1/2 cup raw cashews 
• 1/2 cup water 
• 1/4 cup Mama Lil's Pickled Peppers, drained 
• 2 tbsp nutritional yeast 
• 1 tbsp lemon juice 
• 1 tbsp Olive Oil 
• Salt and pepper, to taste 

Instructions: 

1. Cook the pasta according to package directions. 
2. In a blender, combine the cashews, water, pickled peppers, nutritional yeast, lemon juice, and olive oil. Blend until smooth and creamy. 
3. Drain the pasta and return it to the pot. Pour the sauce over the pasta and stir to combine. 
4. Season with salt and pepper to taste, and serve hot.