This indulgent grilled cheese sandwich is perfect for a cozy night in or a comforting lunch. The tangy pickled peppers and crispy bacon pair perfectly with the melted cheese.
Ingredients:
- 2 slices sourdough bread
- 3 slices cheddar cheese
- 8 slices cooked bacon
- 1/4 cup Mama Lil's Pickled Peppers, sliced
- 2 tablespoons butter
Instructions:
- Preheat a pan or griddle over medium heat.
- Assemble the sandwiches by placing one slice of cheddar cheese, two slices of cooked bacon, and a few slices of Mama Lil's Pickled Peppers between two slices of sourdough bread.
- Spread a thin layer of butter on the outside of each sandwich.
- Grill the sandwiches on the preheated pan or griddle for 2-3 minutes on each side, or until the cheese is melted and the bread is golden brown.
- Serve the grilled cheese hot with your choice of side dishes.
