At the moment, we only ship within the United States. For wholesale international inquiries, please contact us at shop@mamalils.com.
Do I need to refrigerate Mama Lil’s Pickled Peppers after opening?
Yes! Once opened, please keep your jar in the refrigerator to maintain freshness and flavor.
How long can I enjoy Mama Lil’s Peppers after opening?
We recommend enjoying your peppers within 6 to 12 months after opening and refrigerating - though they usually don’t last that long in most homes!
Are Mama Lil’s products gluten-free and vegan?
Yes! All of our products are gluten-free, vegan, and vegetarian-friendly. No artificial preservatives, no shortcuts.
How spicy are the peppers?
Heat is subjective, but our Mildly Spicy Peppers are about as hot as a medium salsa. Kick Butt Peppers are for those who like a real kick.
Where do your peppers come from?
Our peppers are grown in Washington’s Yakima Valley, where we've partnered with trusted farms for over 20 years. Local, fresh, and picked at peak ripeness.
What’s the shelf life?
Unopened jars of Mama Lil's can last 3 to 4 years. Just check the “Best By” date on the lid.
Where can I buy Mama Lil's Peppers?
You can buy our products directly on our website or at any of the retail locations on our store locator. Wholesale products are available through most major distributors.
What type of peppers are Mama Lil's made of?
Mama Lil's Peppers are made from Hungarian Goathorn peppers, also called Hungarian Wax Peppers.
How do I contact Mama Lil’s?
For general inquiries, email us at shop@mamalils.com.
For wholesale or foodservice questions, contact orders@mamalils.com or call (509) 837-4188.
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